Yu Hsiang Eggplant Aubergine Recipes

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Make and share this Yu Hsiang Eggplant (Aubergine) recipe from Food.com.

Recipe From food.com

Provided by tgobbi

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 17

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CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD
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2020-10-11  · Cut eggplant into strips and then soak in salty water for 10 minutes. Remember to add a weight. Then drain and spread ½ cup of cornstarch by batches. Mix well, make sure all of the eggplant strips are well coated. Add oil …
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YU HSIANG EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
From food.com
2012-09-22  · directions Cut the eggplant into 2" long sections. Halve, then cut into thirds or quarters [sticks approximately 2"x ½"x1/2"]. Steam the eggplant using any steaming method; …

4/5 (2)
Total Time 1 hr
Category Chicken
Calories 198 per serving

  • Cut the eggplant into 2" long sections. Halve, then cut into thirds or quarters [sticks approximately 2"x ½"x1/2"].
  • Steam the eggplant using any steaming method; I usually place a steaming rack in my wok, add half cup water & turn the heat to high, then place the ingredients on a dish and place the dish on the rack in the wok. Cover and steam. The eggplant will take approximately 15-20 minute to cook.
  • When tender [you can easily poke a chopstick, fork, etc. through one of the pieces], remove from heat.
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YU HSIANG EGGPLANT RECIPE - FOOD.COM | RECIPE | RECIPES, EGGPLANT ...
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Feb 16, 2015 - A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Feb 16, 2015 - A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
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YU-HSIANG CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
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Yield 4 serving (s) Number Of Ingredients 17 Ingredients Steps: In bowl, combine first four ingredients. Add pork, and stir in 1 1/2 tsp of the oil to coat. Let stand for 15 minutes. Stir together ingredients for sauce, set aside. Heat a wok over high heat. Add 2 tbs oil. When oil begins to heat add garlic, ginger and chili peppers. Stir once.
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YU XIANG EGGPLANT RECIPE - FOOD NEWS
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Peel, dice, and boil eggplant in water for 30 minutes until a bit mushy. Drain cooked eggplant and mash with a spoon in the colander to remove all excess water. Combine the next 8 ingredients in a food processor and process until smooth. Pour into mixing bowl and add in eggplant; mix well.
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YU HSIANG CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
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Yield 4 serving (s) Number Of Ingredients 17 Ingredients Steps: In bowl, combine first four ingredients. Add pork, and stir in 1 1/2 tsp of the oil to coat. Let stand for 15 minutes. Stir together ingredients for sauce, set aside. Heat a wok over high heat. Add 2 tbs oil. When oil begins to heat add garlic, ginger and chili peppers. Stir once.
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Add pork, and stir in 1 1/2 tsp of the oil to coat. Let stand for 15 minutes. Stir together ingredients for sauce, set aside. Heat a wok over high heat. Add 2 tbs oil. When oil begins to heat add garlic, ginger and chili peppers. Stir once. Add pork and stir fry until lightly browned,about 4 minutes.
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YUSHAN EGGPLANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Yu Hsiang Eggplant (Aubergine) Recipe. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces (see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes. In the meantime, chop the garlic and ginger and make the Szechuan Sauce. From tfrecipes.com See details
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YU SHIANG EGGPLANT RECIPES ALL YOU NEED IS FOOD
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Apr 12, 2017 · Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
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YU HSIANG EGGPLANT (AUBERGINE) - CHAMPSDIET.COM
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Yu Hsiang Eggplant (Aubergine) - champsdiet.com ... Categories ...
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YU HSIANG EGGPLANT RECIPES - FOOD NEWS
From foodnewsnews.com
1. Cut the eggplant into 2" long sections. Halve, then cut into thirds or quarters [you want sticks of eggplant approx. 2"x ½"x1/2" in size]. Steam the eggplant [use any steaming method; I usually place a steaming rack in my wok, add half cup water, + turn the heat to high.
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YU HSIANG EGGPLANT RECIPE - FOOD.COM
From food.com
2012-08-19  · Cut eggplant in half then in about 2 inch chunks. Deep fry until golden. Deep fry tofu until golden. Stir fry green onions and garlic in sesame oil and oil. Add ground pork if you are using meat. Mix chili bean paste,soy sauce, sugar, salt, rice vinegar in a bowl; add to veggies. Add eggplant and tofu; stir.
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YU HSIANG EGGPLANT (AUBERGINE) RECIPE - FOOD NEWS
From foodnewsnews.com
Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces (see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes. In the meantime, chop the garlic and ginger and make the Szechuan Sauce. Mix the salt and vinegar with […]
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