Wasabi Shumai Recipes

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Wasabi Shumai image

This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be. This recipe was born out of whim that paid off big time. It couldn't be easier. I use premade beef meatballs but you can use your favorite recipe.

Recipe From food.com

Provided by LeanneMarie

Categories     Meat

Time 20m

Yield 3 dumplings, 1 serving(s)

Number Of Ingredients 3



Wasabi Butter image

Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Recipe From food.com

Provided by Nyteglori

Categories     Asian

Time 3h5m

Yield 1 cup

Number Of Ingredients 4



Shrimp Shumai image

Recipe From epicurious.com

Categories     Sauce     Side     Steam     Picnic     Shrimp     Boil

Yield makes 24 pieces, serves 4

Number Of Ingredients 23



Steamed Chicken and Coconut Shumai (Dim Sum) image

shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy.

Recipe From food.com

Provided by MarraMamba

Categories     Lunch/Snacks

Time 1h

Yield 40 Dumplings

Number Of Ingredients 17

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