I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze leftovers and just pop back in the oven for 1.5 hours when you want to have it again for dinner. Let me know what you think! --_^
Recipe From food.com
Provided by Mimosas for Mr and
Categories One Dish Meal
Yield 12 serving(s)
Number Of Ingredients 10
This meatless lasagna gets hefty texture and bold flavor from a veggie-packed ragu and layers of zucchini "noodles."
Recipe From bettycrocker.com
Provided by By Tieghan Gerard
Number Of Ingredients 14
Delicious, easy and filling lasagna which is actually good for you too. A perfect comfort food and easy to freeze and save for a time when you can't be bothered cooking. I found this recipe on the internet and modified it to make it tastier and as low fat as possible.
Recipe From food.com
Provided by Ozzzie
Yield 6-8 serving(s)
Number Of Ingredients 15
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Directions. Preheat oven to 350℉ (180℃). Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about ⅓ cup of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish . Place rolls in dish seam-side down.