Veal Osso Buco Recipes

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Make and share this Veal Osso Buco recipe from Food.com.

Recipe From food.com

Provided by Rita1652

Categories     Veal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 19



Traditional Osso Buco image

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Recipe From allrecipes.com

Provided by PICKLEDPOSSUM

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 4

Number Of Ingredients 13



Veal Osso Buco image

Recipe From epicurious.com

Provided by Rick Tramonto

Categories     Soup/Stew     Wine     Tomato     Braise     Dinner     Horseradish     Rosemary     Meat     Veal     Carrot     Thyme     Simmer     Boil

Number Of Ingredients 19



Veal Osso Buco image

Recipe From foodnetwork.com

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11



Veal Osso Buco image

Recipe From foodnetwork.com

Provided by Stuart O'Keeffe

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 16



Osso Buco image

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 18



Veal Osso Buco (Yummy) image

This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!

Recipe From food.com

Provided by Alan Leonetti

Categories     Veal

Time 2h55m

Yield 2 serving(s)

Number Of Ingredients 23

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Cover tightly with heavy-duty aluminum foil. Braise the veal in the oven until fork-tender, 1-1/2 to 2 hours, checking the liquid occasionally. If it has cooked down, add enough broth to keep the level about halfway up the shanks. To check for …
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Season well with salt and pepper. Coat the veal in flour and shake off the excess. Heat the olive oil in a large pot over medium-high heat. Cook the veal in batches, until browned all over, 3 minutes on each side. Remove from the pot and set …
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Heat up a Dutch oven to medium heat and add 2tbsp of olive oil then sear both side of the veal shanks for 2 minutes on each side. Remove from heat and set aside. Next, add the butter to the Dutch oven and once melted add in the …
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Traditional Osso Buco might be a good recipe to expand your main course recipe box. One serving contains 479 calories, 48g of protein, and 20g of fat. This recipe serves 4. If you have flat leaf parsley, carrot, wine, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart ...
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From veal.org
Brown veal shanks in oil in batches. Remove shanks from pan; season with salt. Sauté onions, carrots and garlic in drippings in same pan 6 to 8 minutes or until tender.
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Osso Bucco Recipe Ina Garten tfrecipes.com. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess. In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve. In the same pot, add the onion, carrot and celery.
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From veal.org
Add butter, when melted add carrots, onion, celery and garlic. Cook until softened. Add tomatoes, wine, stock and bay leaves. Mix to combine. Return shanks and submerge in liquid. Press OFF button. Place lid on cooker and set to SEAL. Press MANUAL button and set to 25 minutes. Allow pressure to NATURALLY RELEASE.
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From recipes.net
2021-08-17  · Instructions. Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and ...
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