Tropical Apple Date Bread Recipes

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Tropical Banana Bread image

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Recipe From allrecipes.com

Provided by Frannie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11



Fig and Date Bread image

Make and share this Fig and Date Bread recipe from Food.com.

Recipe From food.com

Provided by Mirj2338

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12



Tropical Quick Bread image

This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.

Recipe From food.com

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13



Oatmeal Date Bread image

Make and share this Oatmeal Date Bread recipe from Food.com.

Recipe From food.com

Provided by Ceezie

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 8



Tropical Sweet Bread image

"This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 14

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2019-11-24  · Place butter, sugars and dates to a metal mixing bowl. Pour the hot water over the mixture, and stir until combined. Let stand 10 minutes …

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  • Place butter, sugars and dates to a metal mixing bowl. Pour the hot water over the mixture, and stir until combined. Let stand 10 minutes to enable the dates to soften.
  • Whisk in the beaten egg, baking powder, salt, vanilla and cinnamon until well combined. Stir in the flour in small batches until incorporated. Fold in the apples and the walnuts.
  • Grease a bread pan with cooking spray and pour in the bread mixture. Bake in a 350 degree oven for 50-60 minutes or until a knife inserted comes out clean.
  • When the bread is done, remove it from the oven and cool it completely. Wrap the bread in plastic wrap and let sit for 24 hours before serving.
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