Thymeroastedpotatoes Recipes

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Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Recipe From allrecipes.com

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7



Red Potatoes and Thyme image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6



Thyme Roasted Potatoes image

Make and share this Thyme Roasted Potatoes recipe from Food.com.

Recipe From food.com

Provided by ChefCrittersMom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4



Roasted Baby Potatoes with Thyme and Rosemary image

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Recipe From epicurious.com

Categories     Garlic     Potato     Side     Roast     Valentine's Day     Vegetarian     Quick & Easy     Rosemary     Vegan     Thyme     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 5



Buttery roast thyme potatoes image

A wonderful melt-in-the-mouth accompaniment to a meat dish

Recipe From bbcgoodfood.com

Provided by Orlando Murrin

Categories     Dinner, Lunch, Side dish, Supper

Time 1h35m

Number Of Ingredients 5



Roasted Potatoes With Figs and Thyme image

A fall walk through New York's Greenmarket with Eleven Madison Park's chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Recipe From cooking.nytimes.com

Provided by Kim Severson

Categories     dinner, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

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