Thin Crust Pizza Dough Recipes

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Thin Crust Pizza Dough image

An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.

Recipe From allrecipes.com

Provided by caradae

Categories     Bread     Pizza Dough and Crust Recipes

Time 50m

Yield 16

Number Of Ingredients 6



Thin Crust Pizza Dough image

My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. -Theresa Rohde, Scottville, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 2 pounds (enough for four 12-in. pizzas).

Number Of Ingredients 6



New York Style Thin Crust Pizza image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 (12-inch) pizzas,

Number Of Ingredients 14



Pizza Dough for Thin Crust Pizza image

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Recipe From food.com

Provided by UnknownChef86

Categories     Yeast Breads

Time 1h15m

Yield 2 pizzas

Number Of Ingredients 6



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Recipe From allrecipes.com

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Thin-Crust Fathead Pizza Dough image

Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.

Recipe From allrecipes.com

Provided by France C

Categories     Bread     Pizza Dough and Crust Recipes

Time 30m

Yield 6

Number Of Ingredients 7

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