The One And Only Truly Belgian Fries Recipes

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Flemish Frites - Belgian Fries with Andalouse Sauce image

Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called 'Andalouse' that can be best described as vaguely similar to Thousand Island dressing. The sauce makes a great chip dip or vegetable dip as well. We go through so much of it, I double it! My husband's family is Belgian, Flemish to be exact. I am told Flemish is equated with quality. This is a snack that is worth the time and effort! Since this is all about quality, be sure to use firm, fresh potatoes. Bring the sauce to room temperature before serving.

Recipe From allrecipes.com

Provided by 6kids3cats

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 6

Number Of Ingredients 10



Authentic Belgian Fries ( French Fries ) image

The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites" , "frieten" , "patat"

Recipe From food.com

Provided by Dominique Depreux

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

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  • First wash and peel the potatoes. Some people prefer them unpeeled, but I think they are better without the skins.
  • Cut the potatoes lengthways to your preferred thickness. Maybe you want to use a French Fry Cutter for this? Generally the thicker they are the less crispy they may turn out in my experience. I tend to cut them about 10-12 mm thick (say ½ inch).
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