The Best Pizza Dough Recipes

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The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Recipe From food.com

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



The Best Pizza Dough in the World!!!! image

Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.

Recipe From food.com

Provided by Chef Awsome

Categories     European

Time 1h5m

Yield 6 6-ounce pizzas, 12-20 serving(s)

Number Of Ingredients 6



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Recipe From tasty.co

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Recipe From allrecipes.com

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5



The Best Pizza Crust image

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



New York-Style Pizza Dough image

A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.

Recipe From allrecipes.com

Provided by Amanda-Rae

Categories     Bread     Pizza Dough and Crust Recipes

Time 10h40m

Yield 6

Number Of Ingredients 7

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THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
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From sugarspunrun.com
2018-05-23  · Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at …

5/5
Total Time 1 hr
Category Main Course
Calories 113 per serving

  • Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
  • Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
  • Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
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BEST PIZZA DOUGHS RECIPES FOR EACH TYPE OF PIZZA
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From artisanpizzakitchen.com

Estimated Reading Time 9 mins

  • Traditional Italian thin-crust. Servings- Up to 2 to 4 people. While the traditional pizza in Italy is renowned for being so crispy, they will use old-fashioned ovens to make it crispier.
  • Fluffy. Servings- up to 2 to 4 people. This is a fun classic that kids love and parents will make nearly weekly. It works because the yeast makes a dough that’s soft and chewy.
  • New York Style. Servings- 4-8 people. While most people have never been to NYC, every local there knows this is the ultimate pub-crawl snack in between beers.
  • Thin crust. Servings- Up to 8 people. Unlike the Italian thin crust recipe, this version only takes just 10 minutes to make a delicious thin pizza crust.
  • Artisan. Servings- up to 4-8 people. The taste of the crust is a refreshing change since this recipe uses semolina flour and cornmeal sprinkled under the pizza.
  • Napoletana. Servings- Up to 4-8 people. The secret to a pizza dough that is thin and crispy, yet has a wonderful semi-puffy crust is not so hard.
  • Gluten-free. Servings- up to 4-8 people. We didn’t forget that many people are looking to stay healthier with a gluten-free diet. Though to be perfectly honest, there is no proof that our ancestors were living from a 100% panacea diet.
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  • One-hour. Servings- up to 2-4 people. This is not an easy recipe for beginners, or is it? Believe it or not, there are higher notes to this recipe that was developed some years back.
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BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
best-pizza-dough-an-italian-in-my-kitchen image
From anitalianinmykitchen.com
2021-06-09  · In a small bowl add the water, make sure it is lukewarm (if it is too warm it will kill the yeast), then add a pinch of sugar to the water. Sprinkle …

4.9/5 (511)
Calories 265 per serving
Category Main Dish

  • In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
  • Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
  • Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
  • Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**
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20 BEST PIZZA DOUGH RECIPES | HOW TO MAKE PIZZA CRUST AT …
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2021-06-03  · Not all multigrain products are equal; in fact, most are made with refined white flour. For this dough we used white whole-wheat flour, a relative of …

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THE BEST NY PIZZA DOUGH - RECIPES - THE REPURPOSING LIFE
From therepurposinglife.com
2021-04-07  · Mixing the Dough. Place water in mixing bowl. In a separate bowl, mix sugar (if using), yeast, and salt into flour. Add flour mixture to bowl of water and mix until all the flour has been incorporated. After flour has been fully incorporated, add olive oil and knead dough for about 4 to 5 minutes.
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THE BEST PIZZA DOUGH RECIPE — SALT & BAKER
From saltandbaker.com
2019-05-13  · Place the warm water, sugar, and yeast in a large bowl or bowl of a stand mixer fitted with the dough hook. Let the yeast sit for 10 minutes. The yeast should get bubbly, signifying it has been activated. Once bubbly, add 3 cups of flour and the salt. Mix until the flour has been incorporated.
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THE BEST PIZZA DOUGH RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
2022-03-21  · Instructions. Whisk together the flours and salt in a large mixing bowl, or the bowl of a stand mixer. Stir the warm water, yeast, and oil in small measuring cup until just combined. Slowly stir the yeast mixture into the flour until combined, using a wooden spoon or fingers. Let the dough rest 15 minutes.
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WOOD-FIRED SOURDOUGH PIZZA DOUGH RECIPE | THE PERFECT LOAF
From theperfectloaf.com
2022-04-29  · Shape and cook – 12:00 p.m. Preheat your high-heat wood-burning oven until the floor of the oven reaches your desired temperature (again, I prefer around 650°F/340°C, which takes about 30 to 45 minutes). While the oven is heating and the dough is proofing, prepare your pizza sauce and any other toppings.
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HOMEMADE NEAPOLITAN STYLE PIZZA DOUGH - VINDULGE
From vindulge.com
2022-05-18  · Combine Dough: Next, add the flour to the bowl and, with your hands, stir to combine the liquid and the flour with your hands for 30 seconds. Be sure to remove dry flour from the edges so it is all combined together. Let Sit: Roughly form the dough into a ball (still in the bowl) and cover the bowl with plastic wrap.
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CLASSIC NEW YORK-STYLE PIZZA DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-03-14  · To make the pizza dough ahead of time, wrap the dough in plastic wrap, place it in a zip-lock storage bag, and refrigerate for up to 2 days. Use the dough directly from the refrigerator. To freeze, wrap the ball of dough in plastic wrap, put it into a zip-lock freezer bag, and freeze for up to 3 months. Thaw the dough at room temperature for 1 ...
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THE BEST PIZZA DOUGH RECIPE – BAKING STEEL
From bakingsteel.com
Directions. In a large bowl, whisk together the bread flour, salt, and yeast. Slowly add the water, and mix with a wooden spoon just to combine. Once the mixture is moistened, lightly flour a countertop or large cutting board and remove the dough from the bowl with lightly oiled or wet hands (to discourage sticking).
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BEST THE BEST HOMEMADE PIZZA RECIPES (INCLUDING DOUGH FROM …
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2020-05-11  · Salsa is the base of this homemade taco pizza, which is then topped with chicken, Cheddar and Monterey Jack cheese, and baked until bubbly. Finish with lettuce, tomatoes, cilantro, spicy sour cream and crunchy tortilla chips. You can also bookmark these taco recipes for next week. Get the recipe. 15 / 37.
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ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
2021-08-24  · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
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10 BEST PIZZA DOUGH RECIPES YOU NEED TO TRY - THE PETITE COOK™
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2020-05-22  · Check out the 10 best pizza dough recipes that are perfect for pizza night! They're all easy to make and absolutely delicious! From traditional homemade Italian pizza dough to low-carb or gluten-free pizza dough and veggie-packed pizza base, these are seriously the best pizza dough recipes you need to try. Best of all, there are options to make ...
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PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
From recipetineats.com
2020-05-01  · Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Scrape out onto a floured work surface and bring it together into a ball; then.
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THE BEST PIZZA DOUGH RECIPES | FOOD & WINE
From foodandwine.com
2017-06-26  · Food & Wine's best pizza dough recipes. By Food & Wine Updated June 26, 2017. Shrimp-and-Chorizo Pizza with Escarole and Manchego. Slideshow: Pizza. Portobello-Mushroom and Red-Pepper Pizza ...
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THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
From thefoodjournal.blog
2020-11-08  · Step 1: To start, mix 1.5 tsp of active dry yeast with 2 cups of warm and 1-2 tsp of honey in a bowl. Cover the bowl with a dish towel and let the yeast activate for 15 minutes. The picture above is what your yeast should look like after 15 minutes, you should see signs that the yeast is active. Sometimes, dry yeast will expire so always make ...
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BEST PIZZA DOUGH RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
2022-01-06  · 2 cups lukewarm water (480 grams) 1 pinch sugar. 1 1/2 tablespoons active dry yeast. 2 tablespoons olive oil. 5 1/4 cups all-purpose flour or bread flour (685 grams) 1 1/2 teaspoons salt. Directions here. Sources:
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HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of ...
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BEST PIZZA DOUGH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
2011-04-20  · Preheat oven to 400 degrees F. In a mixing bowl combine the oil, sucanat, salt, seasonings, and yeast. Add warm water all at once and stir thoroughly to dissolve. Gradually add the flour until you have a workable, but not dry, dough. Knead on a clean, floured surface for around 8 minutes.
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THE BEST PIZZA DOUGH RECIPE EVER – MY ROI LIST
From myroilist.com
2022-05-21  · Mix 2 tbsp salted butter and 2 cloves of minced garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. {This makes it easier to transfer to the pizza stone.} Spread the butter and garlic mixture over dough and top with 1/4 cup parmesan and 1/4 cup mozzarella cheese.
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
2020-09-08  · The toppings: For each pizza round I used 2 ounces pizza sauce, 1 ounce part-skim mozzarella, 1 ounce Parmesan (I mixed the mozzarella and Parmesan together), and 1 ounce fresh mozzarella. In order to get the pizzas in the oven in quick succession (and taste them side by side while warm), I mixed the doughs with long lead times in advance and staggered …
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PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
2020-04-24  · How to Make Pizza Dough: In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together.
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THE BEST PIZZA DOUGH RECIPE. POSSIBLY EVER. SERIOUSLY.
From buythiscookthat.com
2016-05-27  · Preheat to 200 degrees, then turn oven off. Grease a large glass bowl with a little olive oil or non stick cooking spray and set aside. In a large bowl, combine flour, yeast and salt together. In a glass measuring cup, heat milk to approximately 110 degrees in the microwave in 15-30 second increments.
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THE BEST PIZZA DOUGH RECIPE - EIGHTY RECIPES
From eightyrecipes.com
2022-02-23  · Leave in a warm place for 10-15 minutes or until bubbly to activate the yeast. STEP 2: In a large bowl or standing mixer, add 1 cup flour, salt, garlic powder, and dried basil. Mix. STEP 3: Add the olive oil, the leftover warm water (1/2 cup), and yeast mixture to the bowl or mixer.
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HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
2008-12-03  · Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms.
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THE EASIEST PIZZA DOUGH RECIPE - NO KNEAD!
From theviewfromgreatisland.com
2022-04-06  · Put the dry ingredients into the processor and pulse to combine. Add the warm water and the oil to the bowl and process until the mixture forms a sticky dough, this will happen instantly. Run the machine for another 30-45 seconds which will effectively knead the dough. Remove the dough (it will be warm!) to an oiled bowl and let rise for an hour.
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THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
From momsdish.com
2021-10-26  · In a large bowl, combine the flour, salt, and yeast. In small parts, add water to the flour mixture and stir with a wooden spoon until well combined. Add olive oil to the mixture and stir to combine. Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic.
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
2021-01-05  · In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky.
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THE BEST PIZZA DOUGH RECIPE | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
2021-08-18  · Step by Step Instructions. Step 1. Combine warm water, yeast and sweetener. Allow it to sit and bloom for five minutes. Step 2. Add all-purpose flour and salt and knead for 10 minutes. Step 3. Cover with a towel and allow the dough to rise in a warm place. Step 4.
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THE BEST HOMEMADE PIZZA DOUGH RECIPE EVER! - GRUMPY'S …
From grumpyshoneybunch.com
2010-05-15  · Remove dough from refrigerator when ready to use. Bring to room temperature and shape and stretch the dough into the desired size. Top with your favorite toppings and place on a pizza stone in a preheated oven. Bake for 20 to 30 minutes or until cheese begins to brown and crust is bubbly and blistered in spots.
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THE BEST BASIC PIZZA DOUGH RECIPE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
2017-10-18  · Instructions. Add the yeast to the lukewarm water with ½ teaspoon sugar and set aside for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the yeast and water and start to mix it together with a metal spoon. Add the olive oil and mix together until a rough dough forms.
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
2021-07-18  · Instructions. Stir the yeast into the flour. Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled.
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THE BEST PIZZA DOUGH RECIPE EVER - LAUREN'S LATEST
From laurenslatest.com
2018-09-20  · Step 1: Proof the Yeast. In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
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BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
2015-11-30  · Lightly knead each portion of dough just to form a ball. Allow the dough to rest on a floured board covered for 30 minutes. Your pizza dough is ready to use! On a flat baking tray or pizza peel, dust it with flour or semolina. With floured hands …
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THE BEST PIZZA DOUGH RECIPE! - WEED'EM & REAP
From weedemandreap.com
2014-06-07  · Mix on high for 8 minutes. Divide dough into 3 sections for thin crust or 2 sections for thick. Place each dough in a separate bowl greased each with 1/4 c. oil. Let rise about 20-30 minutes. Dump the contents of a bowl onto parchment paper and very lightly, use two fingers to spread out to desired size.
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BEST NY STYLE PIZZA DOUGH RECIPE AND 14 TIPS FOR SUCCESS!!
From feelingfoodish.com
2012-08-17  · Tip 4: Cold ferment that pizza dough! Always use your refrigerator. The best NY style doughs “ferment” or “cure” in the refrigerator for at least 24 hours and up to 48 72 hours. This is called a “cold rise” (vs warm rise on your kitchen counter). The refrigerator is used to retard (or slow) the dough’s fermentation, allowing that ...
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