Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 7
As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.-Monnie Norasing, Mansfield, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings (3 cups sauce).
Number Of Ingredients 5
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- Next, add fish sauce, coconut milk, chilli sauce, brown sugar inside the blending jar and blend well. If you are vegetarian, then you can use soy sauce along with some salt instead of fish sauce.
- After that, add brown sugar, garlic, lime juice, turmeric powder along with red chilli powder and blend once more. Make sure that all the ingredients mix well.
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