Thai Mango Sauce Recipes

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Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Recipe From allrecipes.com

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7



THAI MANGO SAUCE image

Recipe From epicurious.com

Categories     Fruit

Number Of Ingredients 9



Sticky Rice with Mango-Coconut Sauce image

As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.-Monnie Norasing, Mansfield, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings (3 cups sauce).

Number Of Ingredients 5



Thai Green Mango Salad image

My favorite Thai dish - sweet and spicy and savory at once!

Recipe From allrecipes.com

Provided by moosie

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 6

Number Of Ingredients 10

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  • To prepare this sauce recipe, wash and peel the mangoes. Scoop the mangoes and put them inside a blending jar. On the other hand, mince the garlic cloves and keep it aside.
  • Next, add fish sauce, coconut milk, chilli sauce, brown sugar inside the blending jar and blend well. If you are vegetarian, then you can use soy sauce along with some salt instead of fish sauce.
  • After that, add brown sugar, garlic, lime juice, turmeric powder along with red chilli powder and blend once more. Make sure that all the ingredients mix well.
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