Tasso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



TASSO image

Recipe From epicurious.com

Categories     Condiment/Spread     Pork     Appetizer     Side     Backyard BBQ     Fall     Summer     Brine     Chill

Yield 10 ea

Number Of Ingredients 14



Tasso Ham image

I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!

Recipe From allrecipes.com

Provided by DJFoodie

Categories     Main Dish Recipes     Pork     Ham     Whole

Time P7DT12h30m

Yield 30

Number Of Ingredients 14



Tasso Maque Choux image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9



John's Cajun Tasso image

Make and share this John's Cajun Tasso recipe from Food.com.

Recipe From food.com

Provided by Chef GreanEyes

Categories     Pork

Time P6DT6h

Yield 5 lbs, 5 serving(s)

Number Of Ingredients 24



Tasso Cream Sauce Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by JimMac

Number Of Ingredients 9



Tasso Cajun Style image

Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes.

Recipe From food.com

Provided by Member 610488

Categories     Cajun

Time 7h30m

Yield 10 lbs

Number Of Ingredients 8

People also searched

More about "tasso recipes"

10 BEST COOKING WITH TASSO HAM RECIPES | YUMMLY
10-best-cooking-with-tasso-ham-recipes-yummly image
From yummly.com
2022-06-25  · yellow onions, tasso, okra, garlic, cloves, kosher salt, whole peeled tomatoes and 3 more Pressure Cooker Red Beans with Tasso and Cajun …

5/5 (1)

See details


HOW TO COOK WITH TASSO | D'ARTAGNAN
how-to-cook-with-tasso-dartagnan image
From dartagnan.com
Add a few chunks to the pot when braising kale, collards, chard, or dandelion for smoky depth. Diced tasso gives a delicious tang to sautéed vegetables like green beans, peas, okra and Brussels sprouts. Incredible Eggs …. Savory egg …
See details


HOW TO MAKE BEEF TASSOT | CARIBBEAN GREEN LIVING
how-to-make-beef-tassot-caribbean-green-living image
From caribbeangreenliving.com
2014-06-06  · This recipe is with beef. How to make tassot the right way. What makes a tassot taste exquisite is the marinating time. You must allow the meat to marinate at least for 30 minutes or more with lemon juice, fresh herbs and …
See details


TASSOT DE CABRIT OR FRIED GOAT MEAT BITS | CARIBBEAN …
tassot-de-cabrit-or-fried-goat-meat-bits-caribbean image
From caribbeangreenliving.com
2013-04-16  · Instructions. Clean the meat and marinate for at least 2 hours or overnight with sour orange juice, lime juice, hot pepper and salt. Add meat to a pot and let boil first without adding any water. When the water starts to …
See details


7 WAYS TASSO HAM WILL SPICE UP YOUR COOKING - CENTER …
7-ways-tasso-ham-will-spice-up-your-cooking-center image
From center-of-the-plate.com
2018-07-25  · 4. Add Flavor to Sautéed Greens. A little tasso lends a lot of flavor to sautéed or braised greens. Add a few chunks to the pot when braising kale, collards, chard, or dandelion greens for smoky depth. Diced tasso gives a …
See details


TASSO HAM AT HOME: HOW TO CURE AND COOK TO TEMP
tasso-ham-at-home-how-to-cure-and-cook-to-temp image
From blog.thermoworks.com
In a medium bowl, mix together the seasoning ingredients. Do not add any salt, the meat has absorbed enough. Liberally coat the pork in the seasoning mixture. Place the pork in the smoker and insert a probe attached to your Smoke X2. …
See details


TASSO HAM RECIPES – THE BEST WAY OF ADDING FLAVOR TO …
tasso-ham-recipes-the-best-way-of-adding-flavor-to image
From diningontherocks.com
2021-03-01  · The braised greens can be made tastier with the help of Tasso ham. Add Tasso ham to chard, braising kale, dandelion, collards, and many other such green preparations. With the help of Tasso ham, you can add a zing to …
See details


TASSOT (FRIED GOAT) RECIPE - L'UNION SUITE
tassot-fried-goat-recipe-lunion-suite image
From lunionsuite.com
2014-02-03  · 700g lamb or goat chops, trimmed of fat and bones and cut into cubes. 1. Place meat in a non-metal bowl together with the onions, orange and lemon juice. Gently massage the juices and onions into the meat so that the …
See details


10 BEST CAJUN TASSO PORK RECIPES | YUMMLY
10-best-cajun-tasso-pork-recipes-yummly image
From yummly.com
2022-06-21  · Chicken and Sausage Jambalaya Bon Appétit. onions, Italian parsley, paprika, celery stalks, green bell pepper and 13 more. The Catfish Are Coming! Louisiana Cookin'. heavy whipping cream, corn, whole milk, …
See details


PAUL PRUDHOMME’S CHICKEN AND TASSO JAMBALAYA
paul-prudhommes-chicken-and-tasso-jambalaya image
From spicysouthernkitchen.com
2019-02-14  · Instructions. Combine first 7 ingredients in a small bowl. Set aside. Preheat oven to 350 degrees. In a Dutch oven, melt butter over medium-high heat. Add tasso and cook for 2 to 3 minutes. Add chicken and cook for 3 to 5 …
See details


WHAT IS TASSO? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
2022-06-28  · Tasso is a type of pork or meat used in Cajun-style cuisine. Though it’s often referred to as tasso ham, it technically isn’t ham. Tasso is made from the pork shoulder butt instead of the more traditional pork shoulder leg. Typically used as an ingredient in a Creole-style dish such as gumbo, jambalaya, or even a breakfast casserole, this ...
See details


TASSO - CAJUN
From cajun.com
Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the shoulder is constantly used by the animal. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies. Tasso is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew.
See details


HAITIAN TASSO WITH VIDEO - SAVORY THOUGHTS
From savorythoughts.com
2022-02-13  · Place the meat along with the seasoning base (epis), and lightly season with salt (if desired) and lemon juice in the instant pot. Allow the meat to marinate for a minimum of 30 minutes, but best overnight. Cook the meat for 20 minutes in the instant pot by pressing meat/stew and adjust the time to 20. Seal and cook.
See details


APPETIZERS | TASSOS
From tassos.com
Model # recipe 0022. Compare. Grilled Olives Model # recipes 0222. Compare. Roasted Tassos Olives Model # recipe 0223. Compare. Fried Tassos Olives Model # recipe 224. Compare. Page 1 of 1 1. Sort By: Contact Us; FAQs; Shipping & Returns; 2575 …
See details


WHAT CAN I MAKE WITH CAJUN PORK TASSO? | OUR EVERYDAY LIFE
From oureverydaylife.com
2017-12-06  · You can also use tasso for more quick-cooking vegetables, like Brussels sprouts, chard or even spinach. Simply saute the diced tasso for a few minutes before adding your vegetables to the pan. Take a cue from traditional Louisiana cuisine and combine tasso with the Cajun "holy trinity," a combination of equal parts onion, celery and bell pepper.
See details


TASSO CREAM SAUCE | EMERILS.COM
From emerils.com
Directions. In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the shallots and garlic and cook, stirring, for 1 minute. Add the cream and bring to a boil. Lower the heat slightly and simmer until reduced by half, 3 to 4 minutes. Add the green onions, hot sauce, lemon juice, and salt.
See details


TASSO RECIPE? — BIG GREEN EGG - EGGHEAD FORUM - THE ULTIMATE …
From eggheadforum.com
Link's Cut butt into 5x2 strips, Brine for 48 hours in 1.5g h20, .75 c sugar, .75 c salt, 5 garlic cloves, 2T Allspice berries, 2T Juniper berries, 5 star anise, 4T black peppercorns, .5t pink salt, 1 bunch thyme, 1 bunch sage.
See details


WHAT ARE GOOD SUBSTITUTES FOR TASSO? - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Bacon is a cut of meat that is taken from the back, loin, or belly and it very much resembles the flavor and texture of ham. Coming from a lean piece of meat it is very similar to tasso and it is a healthy alternative. Canadian bacon is cured and smoked hence the flavor. This bacon is usually pre-cooked and pre-sliced into cylindrical medallions.
See details


CREAMY SHRIMP AND TASSO PASTA - LOUISIANA COOKIN
From louisianacookin.com
2022-01-13  · Place in a large bowl; add oil, tossing to coat. Set aside. In a large skillet, melt butter over medium heat. Add Creole seasoning; cook for 10 seconds. Add white onion, bell pepper, and celery; cook until softened, about 5 minutes. Add tasso and green onion; cook for 2 minutes. Add shrimp and cream. Bring to a boil; cook, stirring constantly ...
See details


TASSO GRAVY RECIPE | MYRECIPES
From myrecipes.com
Step 1. Melt butter in a skillet; add tasso, and saute until browned. Whisk in flour, and cook, whisking constantly, until lightly browned. Whisk in coffee and broth; simmer, whisking occasionally, 20 minutes. Stir in thyme, salt, and pepper. Advertisement.
See details


HERE'S THE OFFICIAL 'TED LASSO' BISCUIT RECIPE - TODAY
From today.com
2021-09-10  · Preheat oven to 300 F. Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to …
See details


HOMEMADE TASSO HAM - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
2015-06-15  · Place onto a wire rack over a baking pan and refrigerate for 3 hours. Rinse cure off the meat and pat dry. Return meat to rack in the fridge and let it age for 3 days. Fire up a smoker for 250 F cooking. Use hickory or a lighter wood for smoking. Combine the rub ingredients and spread gently over the meat.
See details


TASSO (CAJUN SMOKED PORK) | THE DOMESTIC MAN
From thedomesticman.com
2020-02-04  · Tasso - Cajun Smoked Pork (Gluten-free, Primal, Paleo, Keto) 1. Pat the pork dry with paper towels. In a small bowl, combine the seasonings, then generously rub the seasoning mixture all over the pork. Pack any leftover seasonings on the pork. Transfer the pork to a airtight container or resealable plastic bag then refrigerate for at least 3 ...
See details


HOMEMADE TASSO - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
2012-08-29  · 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon brown sugar. I put a little of the seasoning on a plate and dip the meat in the seasonings to coat on both sides. If I dip the meat into my main bowl of seasonings, before I’ve seasoned all the meat, I have a big clumpy mess of seasoning.
See details


WHAT IS TASSO? | FAT DADDY MEATS
From fatdaddymeats.com
2021-11-03  · Tasso is a type of pork or meat used in Cajun-style cuisine. Though it’s often referred to as tasso ham, it technically isn’t ham. Tasso is made from the pork shoulder butt instead of the more traditional pork shoulder leg. Typically used as an ingredient in a Creole-style dish such as gumbo, jambalaya, or even a breakfast casserole, this ...
See details


HOMEMADE TASSO | EMERILS.COM
From emerils.com
Directions. Mix the paprika, salt, black pepper, granulated onions, cayenne, garlic powder, and onion powder well in a medium bowl. Dredge each pork slice in the mixture, pressing it into the meat. Wrap tightly in individual pieces of plastic wrap. Refrigerate to cure for at least three days and up to one week before using.
See details


WHAT IS TASSO HAM? WE EXPLAIN THIS LOUISIANA HAM
From tasteofhome.com
2022-03-17  · Tasso ham is a spiced, smoked pork product made from boneless pork shoulder. That makes it fattier and richer than other types of ham, which are made from the leaner hind leg. Unlike ham, tasso isn’t typically eaten on its own. That is to say, you wouldn’t make a ham sandwich using tasso. Instead, this sliced or diced product is added to ...
See details


RECIPES | TASSOS
From tassos.com
The site navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move across top level links and expand / close menus in sub levels.
See details


TASSO BEOUF (HAITIAN FRIED BEEF) - TASTE THE ISLANDS
From tastetheislandstv.com
2016-12-29  · Combine all ingredients (except oil) in a large bowl, cover, and allow to marinate overnight or for at least four hours in the refrigerator. Transfer meat and marinade into a cooking pot and add enough water to cover. Bring to a boil, then reduce heat and simmer, covered, until meat is tender. Fry meat in a large frying pan until golden brown.
See details


HOME-CURED TASSO HAM RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Directions. In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece. Wrap the Tasso in plastic wrap, about 4 pieces together.
See details


TASSO - MEATS AND SAUSAGES
From meatsandsausages.com
Turn pork strips over once a day or shake the bag. Remove the pork pieces and hang them on S-hooks for 1-2 hours until dry. Preheat smoker to 130º F, (55º C) and if meat feels dry apply smoke for 3 hours. If the surface of the tasso is still wet, hold it inside the smoker (no smoke) until it feels dry. Then in the last hour of smoking try to ...
See details


CAJUN TASSO WITH HERBED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
2013-11-13  · Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with a silpat mat or grease it very well with oil. Place the potatoes on the baking sheet. Drizzle the oil over them and toss with your hands to coat. Combine the chives and all the spices in a small dish and stir to combine.
See details


TASSO KABRIT (FRIED GOAT) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
2022-04-19  · Instructions to cook goat meat: 11. Add epis, sour orange juice, rum and dry spices to meat and mix very well. 12. Add thyme, parsley and scotch bonnet pepper and cook on low to medium heat for 45 minutes to 1 hour or until tender. 13. Serve with fried plantains and pikliz.
See details


TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF HOME
From tasteofhome.com
These have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it. —Elisabeth Larsen, Pleasant Grove, UT.
See details


HOW TO MAKE TASSO HAM - ALL THINGS BARBECUE
From atbbq.com
2019-02-18  · Instructions. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix well. Dredge the pork steaks in the dry cure, pressing the pork into the cure to coat all surfaces. Shake excess cure off the pork and place in a clean container. Cure the pork in the refrigerator for 4 hours.
See details


HAITIAN TASSO RECIPE - THERESCIPES.INFO
From therecipes.info
Tasso De Dinde - Haitian Fried Turkey Recipe By Chef Thia hot islandoriginsmag.com. Over high heat, heat canola oil and sear turkey breast for 3-5 minutes on each side until browned.
See details


WHAT IS TASSO HAM? | ALLRECIPES
From allrecipes.com
2021-03-04  · Take Tasso ham, for just one example. This particular type of heavily smoked and seasoned pork adds a ton of rich, peppery flavor to any kind of stew or broth, meaning that a good gumbo, jambalaya just wouldn't be the same without it. Yet for those raised outside of one of Louisiana's 64 parishes (their proprietary name for counties), Tasso ...
See details


TASSO DEN/TURKEY TASSO (FRIED TURKEY) - LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
2022-04-19  · 60 minutes. medium. serves 1. Appetizers Fritay Grains Poultry. I have posted several fried meat recipes as they are staples in Haitian cuisine specifically when it comes to Fritay (fried foods/appetizers). This one is for the non-red meat and non-pork eaters, Tasso Den/Turkey Tasso which is fried turkey is a great alternative. The ingredients ...
See details


JOHN FOLSE'S SMOKED TASSO | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Method: Cut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. Cover with plastic wrap and refrigerate overnight. Using a home-style smoker, smoke tasso at 175-200ºF for 2½ hours.
See details


Related Search