You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 1 cup.
Number Of Ingredients 4
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Number Of Ingredients 6
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart from hating the feeling of slimy egg on my hands, my mum always told me not to touch the egg white as it gave you warts! I'm not sure how true that is, but I still separate my eggs the old fashioned way using the shells - so there! Also, not one to waste anything, I always try to make meringue at the same time as mayonnaise, or I put them in a jar in the fridge and make egg white omelete for my son Sam during the week. It's something he likes :)
Recipe From food.com
Provided by Mrs Potato Head
Yield 40 serving(s)
Number Of Ingredients 11
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.
Recipe From food.com
Provided by ketchupqueen
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 4
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