This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Recipe From allrecipes.com
Provided by Simmi Gupta
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 14
As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of several friends who have haunted San Francisco's Indian restaurants with us for the last few years!) Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that... The quantities below make enough marinade for 4 generous servings -- we usually make a package each of 6 drumsticks and 6 thighs, but it would work equally well for a breast and leg quarter each for 4, as well.
Recipe From food.com
Provided by JewelerByTradeChefW
Categories Chicken Breast
Yield 12 pcs chicken, 4 serving(s)
Number Of Ingredients 15
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Recipe From bbcgoodfood.com
Provided by Roopa Gulati
Categories Dinner, Main course
Yield Serves 8
Number Of Ingredients 12
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- Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin, coriander and paprika.
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2019-05-01 · Instructions. Mix Marinade ingredients in a large bowl. Add chicken, cover and marinate 12 to 24 hours (Note 5) Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray. Remove chicken from the …
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2020-08-18 · Instructions. In a medium sized bowl combine the yogurt, lime juice, chili powder, paprika, turmeric, garam marsala, and garlic. Add the chicken legs and let marinate for 1-2 hours. Preheat oven to 400 degrees. Line a baking …
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TANDOORI CHICKEN - WIKIPEDIA
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal …
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2021-10-20 · Preheat the oven to 220°C/450°F (or as hot as your oven goes) on the broiler/oven grill setting. Line a baking tray with foil and place a wire rack on top. Place the chicken on the …
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