Talerine Recipes

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Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Recipe From allrecipes.com

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8



Tallerine...some spell it Tallerini image

My Mother got this recipe from an Italian family, that lived in an Italian settlement, back in 1950 when she worked with one of the ladies. Everyone in the settlement got together every year to make homemade Spaghetti for the big festival they held at the settlement every year to celebrate the grape harvest. "The Tontitown...

Recipe From justapinch.com

Provided by Straws Kitchen(*o *)

Categories     Beef

Number Of Ingredients 21



Talerina image

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Recipe From food.com

Provided by LastFrontier

Categories     One Dish Meal

Time 1h20m

Yield 2 casseroles, 10-12 serving(s)

Number Of Ingredients 12



Talerini image

A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!

Recipe From food.com

Provided by Mary JPGR

Categories     One Dish Meal

Time 50m

Yield 1 9x13 casserole, 4-6 serving(s)

Number Of Ingredients 9



My Grandmother's Tallerini image

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Recipe From food.com

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Tallerina Casserole image

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Recipe From food.com

Provided by My_Mothers_Daughter

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

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