Swiss Chard Tacos With Caramelized Onion Cheese And Chipotle Recipes

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Chard and Sweet Corn Tacos image

These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. I don't recommend strong-tasting cruciferous greens like kale, though. You can use green chard, red chard or rainbow, and do include the stalks if they're nice and wide. Don't skimp on the garlic. As for the salsa, you can choose between fresh or cooked tomato salsa, or use a salsa verde made with tomatillos. They all work well. A quarter cup of filling is plenty for each taco.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, tacos, appetizer, main course

Time 15m

Yield 8 tacos, serving 4

Number Of Ingredients 9



Chard Tacos image

This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.

Recipe From allrecipes.com

Provided by Tabbytaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 4

Number Of Ingredients 10



Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle image

The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from Everyday Mexican

Recipe From food.com

Provided by dw9212

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Sauteed Swiss Chard with Onions image

Recipe From epicurious.com

Provided by Gina Marie Miraglia Eriquez

Categories     Leafy Green     Onion     Vegetable     Side     Sauté     Christmas     Thanksgiving     Vegetarian     Dinner     Fall     Winter     Chard     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 (side dish) servings

Number Of Ingredients 5



Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs image

The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, easy, weekday, pastas, main course

Time 40m

Yield 2 to 3 servings

Number Of Ingredients 10

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