A light appetizer or dinner pizza that is sure to be a favorite!
Recipe From allrecipes.com
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories dinner, quick, pizza and calzones, main course
Time 1h
Yield 4 10-inch pies
Number Of Ingredients 13
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 1h15m
Yield One 12- to 14 inch pizza
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Make and share this Sweet Onion Pizza recipe from Food.com.
Recipe From food.com
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Make and share this Caramelized Onion Pizza recipe from Food.com.
Recipe From food.com
Provided by Charlotte J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
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