Sweet Corn Creme Brulee Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.-Maryanne Jensen-Gowan, Pelham, New Hampshire
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
I live in the Midwest and at the end of the summer we're always looking for new ways to use the wonderful corn crop. It's good in savory and sweet dishes, like this one. When I spent a summer on my friend Martha's farm we would pick corn for her farm stand every 2 hours, so it would be fresh and sweet. The longer you keep corn once it's picked the more time the sugar has to convert to starch. We would never eat corn that was picked the day before. That was for the cow, Milly, and the pig, Roadblock. At the end of the summer we picked the whole field in one day, cut the kernels off the cobs, and then blanched it, put it in small freezer containers and packed it away into the freezer for the long winter. It was a huge long production that had to be done. A taste of late summer could be had at anytime with one pull of the deep freezer's door. This recipe can be made kept refrigerated up to 3 days in advance without the sugar topping.
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 8
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