Sweet Corn And Black Bean Salad Recipes

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Corn and Black Bean Salad image

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14



Black Bean and Corn Salad image

For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Black Bean and Corn Salad II image

This salad is very colorful and includes a very tasty lime dressing.

Recipe From allrecipes.com

Provided by Jen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12



Corn and Black Bean Salad image

If you like 'southwest cuisine' you will love this.

Recipe From allrecipes.com

Provided by Jodi T.

Categories     Salad     Beans     Black Bean Salad Recipes

Time 13h30m

Yield 4

Number Of Ingredients 10



Sweet Corn and Black Bean Salad image

The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose would be good as well but my favorite way to eat this is as a salad for lunch. I like big servings of veggies so this usually lasts me two lunches but served as a side dish I suppose it could easily serve 4.

Recipe From food.com

Provided by invictus

Categories     Black Beans

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Sweet Corn and Black Bean Salad image

This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. This recipe actually came from Whole Foods but was tasty enough to take the time to post it here! This is definitely best served cold with raw ingredients.

Recipe From food.com

Provided by Zielle

Categories     Black Beans

Time 12m

Yield 54 oz., 6 serving(s)

Number Of Ingredients 10



Black Bean and Corn Salad image

This zesty relish can be served on its own with chips, but can also be made into a heartier salad by adding meat, pork loin, lamb, or maybe skirt steak.

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 13



Black Bean and Corn Salad image

Even folks who normally don't care for black beans will find this fresh dish delicious. With its contrasting colors and wonderful cumin dressing, this salad is a great addition to any meal.-Margaret Allen, Abingdon, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 13

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2015-05-14  · Instructions. Husk the ears of corn. Fill a large pot 3/4 of the way full with water and add a dash of salt. Turn the heat to medium high and boil the water. Once …

Reviews 27
Category Salad
Servings 7
Estimated Reading Time 5 mins

  • Fill a large pot 3/4 of the way full with water and add a dash of salt. Turn the heat to medium high and boil the water. Once the water is boiling turn down the heat to medium and add the ears of corn.
  • Cook the ears of corn for 4 minutes. Drain the water and remove the ears of corn. Run the ears of corn under cold water to stop the cooking and set aside.
  • In a large mixing bowl add the black beans, red onion, green pepper, avocado and green onions.
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In a large bowl, whisk together vinegar, lime juice, garlic, salt and pepper. Slowly whisk in olive oil. Add beans, corn, onion, bell pepper, avocado (if using) and cilantro and …

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