Super Easy Pizza Dough Recipes

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Super Quick Pizza Dough image

Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

Recipe From food.com

Provided by NYAmy

Categories     Yeast Breads

Time 35m

Yield 1 pizza crust

Number Of Ingredients 4



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Recipe From allrecipes.com

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6



Easy Homemade Pizza Dough image

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Recipe From allrecipes.com

Provided by Chef John

Categories     Bread     Pizza Dough and Crust Recipes

Time 18h35m

Yield 4

Number Of Ingredients 8



Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

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