This delicious, reduced-calorie pound cake brings the bright look and taste of summer to your table year-round. -Jill Bellrose, Portland, Oregon
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12 servings.
Number Of Ingredients 18
This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It's not overly sweet, so it appeals to everyone. -Lisa Brockwell, Necedah, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12 servings.
Number Of Ingredients 14
This recipe proves that the perfect summer pound cake takes no special equipment or skill to pull off. Once you've prepared the peaches, this is essentially a dump-and-whisk cake. Puréed peaches (plus an extra egg yolk) keep the cake from drying out. Diced peaches add bursts of fresh fruit, and a peach glaze lends another layer of flavor. Use sweet, ripe peaches for best results, but frozen work fine here, too. If you're looking for a spin on classic peaches and cream, serve a slice with lightly sweetened whipped cream.
Recipe From cooking.nytimes.com
Provided by Jerrelle Guy
Categories cakes, dessert
Yield 1 (9-by-5-inch) cake
Number Of Ingredients 10
This delicious summer desert tastes great with other summer fruits or berries, depending what you have on hand. This is very good plain dusted with sugar or served with vanilla ice cream. Recipe source: Bon Appetit (July 1986)
Recipe From food.com
Provided by ellie_
Yield 1 cake
Number Of Ingredients 9
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