Stir Fried Sesame Asparagus Recipes
Make and share this Sesame-Asparagus Stir-Fry recipe from Food.com.
Recipe From food.com
Provided by Jolene20fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my family starts to tire of eating it the same way, so I must look for other ways to prepare it. We really enjoyed it cooked this way. Adapted from Bon Appetit.
Recipe From food.com
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Provided by Jamie Elizabeth Flick
Categories Vegetable Side Stir-Fry Quick & Easy Asparagus Spring Sesame Soy Sauce Bon Appétit New York Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
This earthy, satisfying stir-fry of shiitake mushrooms, asparagus, and toasted sesame seeds can serve as a colorful side dish or a light lunch.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Make and share this Stir-Fried Asparagus recipe from Food.com.
Recipe From food.com
Provided by Pizza the Hut
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
I've had this recipe for years, and I finally tried it. This is a tasty way to make asparagus. I skipped the oriental sesame oil, and it still went along nicely with my Grilled Shrimp Scampi. Recipe courtesy of Weight Watchers Smart Choice Recipe Collection.
Recipe From food.com
Provided by AmyZoe
Categories Vegetable
Time 25m
Yield 1 1/3 cups, 4 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Categories Beef Stir-Fry Dinner Steak Asparagus Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Recipe From allrecipes.com
Provided by BUZZBOMB
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Not all asparagus dishes are delicate and subtle. Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories quick, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side and vegetable in one dish.
Recipe From food.com
Provided by donnacooks
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
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GARLIC SESAME STIR FRIED ASPARAGUS - LAURA IN THE KITCHEN
Web Preparation. 1) In a large skillet over medium heat, add the sesame seeds and toast them until lightly golden, remove from the pan and …
- In a large skillet over medium heat, add the sesame seeds and toast them until lightly golden, remove from the pan and set aside.
- In the same skillet,increase the heat to high, add the oil and allow it to get nice and hot. Add the asparagus and cook for 2 minutes.
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Web May 9, 2019 · tsp. toasted white sesame seeds Preparation Step 1 Heat a large skillet over medium-high until hot, 3–5 minutes (a drop of water should jump around in the pan). Cook chile, garlic, and oil,...
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Web Meanwhile, in a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside. In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 …
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Web Feb 29, 2004 · Preparation. Step 1. Combine beef and cornstarch in large bowl. Using hands, rub to coat well. Step 2. Heat 2 tablespoons peanut oil in large skillet over high heat.
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Web Snap the woody ends from 320g asparagus, and slice on the bias. Place a wok over a high heat and add 1 teaspoon of groundnut oil. Once hot, stir in the garlic, chilli and ginger, …
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Web May 7, 2021 · Instructions. Break the asparagus to get the stalky parts off and thinly slice the asparagus diagonally. Heat the olive oil in a medium pan on medium heat. Add in …
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