Spinach And Ricotta Gnocchi Recipes

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Spinach and Ricotta Gnocchi image

This is a gnocchi that Popeye would be proud of. Packed with spinach and creamy ricotta, these little morsels are like soft pillows--delicate yet so easy to make. You could serve them with a little red sauce, but for easier cleanup, I highly recommend just a sprinkle of Parmesan cheese and that's it!

Recipe From foodnetwork.com

Provided by Catherine McCord

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6



Spinach & ricotta gnocchi image

These luxurious gnocchi are both light and spoilingly rich at the same time

Recipe From bbcgoodfood.com

Provided by Celia Brooks Brown

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9



Spinach and Ricotta Gnocchi With Quick Tomato Sauce image

Recipe From foodnetwork.com

Provided by Anne Burrell

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16



Spinach and Ricotta Gnocchi image

Recipe From epicurious.com

Categories     Egg     Vegetarian     High Fiber     Parmesan     Ricotta     Spinach     Boil     Bon Appétit

Yield Makes 8 first-course servings

Number Of Ingredients 9



Spinach and Ricotta Gnocchi image

Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking time.

Recipe From food.com

Provided by Julie Bs Hive

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Spinach and Ricotta Cheese Gnocchi image

Spinach and ricotta gnocchi are a first course reserved for my very favorite guests...and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. As with most dough preparations for gnocchi, it is the amount of flour used that will determine if their texture is light or leaden. Be sure to really squeeze as much water as possible out of the spinach or you will end up using too much flour. Patience is a virtue when making gnocchi.

Recipe From food.com

Provided by MsPia

Categories     European

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

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