Spicypeachbread Recipes

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French Spiced Bread image

Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La Boîte. It's great for a sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty party appetizer.

Recipe From epicurious.com

Provided by Kamel Saci

Categories     Dessert     Cake     Bread     Christmas     Kid-Friendly     Bake     Almond     Dried Fruit     Cinnamon     Party     Ginger     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 2 loaves

Number Of Ingredients 17



Spiced Peach Bread image

Make and share this Spiced Peach Bread recipe from Food.com.

Recipe From food.com

Provided by wildheart

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12



Spiced Pear Bread image

My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice...or two! -Rachel Barefoot, Linden, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 11



Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Recipe From allrecipes.com

Provided by Janie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11



Spiced Peach Pie image

This spiced peach pie really brings me back to the late months of spring in Texas, when the chill's still barely in the air and the peach trees are going insane. It's a recipe I made myself with tons of input from other people and it's great for family gatherings and the like. Enjoy, y'all! Serve with good old vanilla Bluebell® and copious amounts of whipped cream, powdered sugar, fresh strawberries, and everything in between.

Recipe From allrecipes.com

Provided by Ellis Harlan

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 23



Peachy Peach Bread image

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 9

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From afarmgirlsdabbles.com
2021-08-26  · Preheat oven to 325° F. Lightly spray the insides of two 8" x 4" loaf pans. (These loaf pans with 3/4-pound capacity, which are slightly smaller …

4.4/5 (84)
Total Time 1 hr 20 mins
Category Muffins, Scones & Quick Breads
Calories 238 per serving

  • Lightly spray the insides of two smaller loaf pans - I use these 8" x 4" loaf pans with 3/4-pound capacity, which is a slightly smaller version than the regular 8" x 4" loaf pans with a 1-pound capacity. But this slightly smaller size is my favorite - I've been baking with them "forever". Set prepared pans aside.
  • In large mixing bowl, stir together flour, baking powder, cinnamon, and salt. In a medium mixing bowl, beat eggs. Stir in sugar, oil, and vanilla.
  • Add egg mixture to dry ingredients, stirring until just moistened, taking care to not over mix. Fold in nuts and 2 cups of the peaches. Spoon batter into the prepared pans - and then add remaining 1/4 c. peach pieces to top of batter, pressing them in just a bit. Bake for 55 to 60 minutes, or until a wooden toothpick inserted near the center of each loaf comes out just barely clean. My 3/4-pound capacity pans are slightly smaller than a regular 8" x 4" size with a 1-pound capacity, so you may need to adjust baking time according to your own pan size. Cool in the pans on wire racks for 10 minutes. Then loosen edges with a bread knife and remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier slicing.
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EASY SPICED PEACH BREAD • THE VIEW FROM GREAT ISLAND
easy-spiced-peach-bread-the-view-from-great-island image
From theviewfromgreatisland.com
2020-08-31  · Instructions. Preheat oven to 350F Lightly butter a 9×5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later …

4.8/5 (42)
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  • Preheat oven to 350F Lightly butter a 9x5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing.
  • Put the brown sugar and butter into a stand mixer and cream until light and fluffy ~ a full 5 minutes. Make sure to get all the lumps out of the sugar.
  • Beat in each of the eggs, one by one, making sure each egg is fully incorporated before adding the next one. Continue beating for another 2-3 minutes. The batter will be light and fluffy.
  • Whisk together the flour, baking powder, salt and spices and add to the mixer, alternately with the buttermilk, beginning and ending with dry ingredients. Finish mixing by hand, to make sure everything is thoroughly mixed, but don't over beat. Fold in the peaches.
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SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
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2018-06-19  · Instructions: Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar. Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency. Add the salt, …
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From livelikeyouarerich.com
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2019-08-25  · Wet Ingredients: Add the eggs and oil to a large bowl and whisk together. Add sugar to the mixture and mix well. Add sour cream, vanilla chopped peaches and …
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2021-06-03  · Related recipe: Breakfast Grits with Caramelized Peaches Ingredients. 3-4 large peaches, divided, (about 3 cups frozen peaches, thawed or partly, if using frozen, see notes below); 3 cups white whole wheat flour (or use all-purpose or whole wheat flour); 1 cup light brown sugar (or turbinado sugar); 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ …
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2020-09-16  · BAKE AND COOL. Transfer batter to prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let bread cool in the pan for about 10 minutes, then turn bread out onto a wire cooling rack to finish cooling. Slice once cool, and serve.
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Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 9- x 5-inch loaf pan. Step 3. Bake at 350° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes ...
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From biscuitsandburlap.com
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From shesnotcookin.com
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From restlesschipotle.com
2022-03-15  · Whisk oil, sugar, eggs, sour cream, and vanilla together in a large mixing bowl until smooth. Mix the dry ingredients in a medium sized bowl. Add the dry ingredients to the wet ingredients an mix just until well blended. Fold in peaches and pecans. Spoon into a greased and flour 9x5-inch loaf pan and bake.
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From garlicandzest.com
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From butterwithasideofbread.com
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From thatskinnychickcanbake.com
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From bakerish.com
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Pour in to the flour mixture. Whip the eggs and add them to the bowl. Gently stir in the processed peaches, and mix until incorporated together; do not over mix, the batter will be lumpy. Roughly chop the remaining cup of peaches with the pecans. Gently fold in to the batter. Pour in to a greased loaf pan. Bake at 350-degrees for 50-65 minutes.
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From food.com
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From dinnerthendessert.com
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From southernplate.com
Peel and slice peaches, throwing away the pits. Place in large pot along with all other ingredients. Place pot over medium high heat and cook, stirring often, while chopping up peaches. Once peaches are good and hot (about ten minutes), strain them out in batches and run through a food processor or blender until pureed.
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From sallysbakingaddiction.com
2021-07-27  · Bread: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, vanilla extract, and almond extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine.
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From seasonsandsuppers.ca
2013-08-11  · Instructions. In a large bowl or the bowl of a stand mixer with the paddle attachment, dissolve the yeast in the warm water. Add 1/2 cup sugar, 1/2 cup of the butter, milk, salt, eggs and 2-1/2 cups of the flour. Beat until smooth. If using a stand mixer, switch to the kneading hook.
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From thecookinchicks.com
2020-06-23  · Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan. In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract. Stir in the flour, baking soda, and salt....mixing until just combined. Pour batter evenly into prepared pans. Place pans in preheated oven and bake for 25-30 minutes if mini ...
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From simplystacie.net
Mix the egg and sugar in a large bowl. Add the oil and stir. Now add in vanilla, ground almonds and buttermilk and stir. Add in the flour, baking powder, and baking soda. Stir until combined. Stir in chopped peaches. Pour into loaf pan. Arrange the peach slices on the top of the loaf. Sprinkle with 1 tsp brown sugar.
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From familysavvy.com
2022-06-24  · Instructions. Preheat oven to 350 ˚ F. Place rack in center of oven. Combine dry first 4 ingredients in a large bowl; stir well. Fold in peaches and pecans. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 ˚ F for 55 minutes or until wooden pick inserted in center comes out clean.
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PEACH BREAD | MOTHER THYME
From motherthyme.com
2013-08-08  · Preheat oven to 350 degrees Fahrenheit. Generously spray a 9×5 inch loaf pan with cooking spray and set aside. In a medium bowl mix flour, gelatin mix, baking powder, salt and cinnamon, set aside.
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From kelleynan.com
2020-08-23  · Preheat oven to 350° and coat loaf pan with cooking spray. Cream butter and sugar together in a mixing bowl -- using the paddle attachment with a Kitchenaid stand mixer makes this process simpler. Peel peaches and remove the pit. In a separate bowl, chop and mash well.
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EASY PEACH CRUMBLE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
2020-06-16  · Preheat oven to 375°F. Spray a 9x13 glass pan with non-stick spray. Peel peaches, remove pit and slice. If you're using canned peaches, drain. Mix remaining ingredients in a bowl using a pastry blender or a fork. Spread half the crumble in the 9x13 pan. Top with peaches, then sprinkle with remaining crumble.
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SOUTHERN PEACH BREAD WITH FRESH PEACHES | GRITSANDPINECONES.COM
From gritsandpinecones.com
2020-06-02  · Use a non-stick baking spray with flour to grease the bottom and sides of a 9×5 inch loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, chopped peaches, and vanilla, mix well. Add the dry ingredients, flour, baking soda, and salt to the wet ingredients and mix well.
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PEACH CRISP YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
2015-06-25  · Instructions. In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). In a large measuring cup or bowl, combine the water and milk and whisk in the yeast until dissolved.
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SPICY PEACH BREAD | NATURALLY SAVVY
From naturallysavvy.com
Blend all ingredients together by hand until moistened. Bake in a greased and floured bread pan at 350-375 for 60-70 minutes (opt.- drizzle with a powdered sugar glaze before serving). Ingredients: 2 cups flour 2/3 cup sugar NATURALLY SAVVY NEWSLETTER Get the latest information, tips & recipes for healthy living delivered directly to your inbox. […]
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