Spicy Chicken Stew Recipes
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Recipe From allrecipes.com
Provided by RCKim
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 50m
Yield 6
Number Of Ingredients 20
When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make-just round out the meal with a fresh tossed salad. -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
This hearty, satisfying one-pot is low fat and easy on the washing up
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Main course
Time 1h35m
Yield Serves 6
Number Of Ingredients 12
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 15
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is extremely delicious. I don't know what it was called, she just said it was something her mom used to make when she was younger. Depending on how spicy you like it, you omit or ramp up any variety of hot spices you like. This is great served over rice with shredded cheese and sour cream -- or even with corn bread. It is really versatile.
Recipe From allrecipes.com
Provided by MSHELLZ2U
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h25m
Yield 8
Number Of Ingredients 11
My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.
Recipe From allrecipes.com
Provided by Kariz0rz
Time 1h20m
Yield 10
Number Of Ingredients 9
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2006-03-01 · Step 1. Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute …
- Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours.
- Transfer chicken to a plate and shred with two forks into bite-size chunks; return to slow cooker. Mix tortilla strips into stew. Serve warm.
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DAKDORITANG (SPICY CHICKEN STEW) - KOREAN BAPSANG
2021-01-24 · Cover, and cook for an additional 10 minutes, stirring occasionally. Continue to cook, uncovered this time, until the chicken is tender and the sauce is slightly thickened, about 5 minutes. Stir in the scallions, optional chili …
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SPICY CHICKEN STEW RECIPE | MYRECIPES
2012-10-10 · Ingredients. 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups) 1 (10-ounce) package frozen whole-kernel corn. 2 celery stalks, chopped. 2 carrots, …
- Place first 6 ingredients in an electric slow cooker. Stir in salsa and next 3 ingredients (through pepper). Place chicken on top of vegetables, and add broth. Cover and cook on HIGH for 4 hours.
- Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with parsley, if desired.
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Put the chicken into a shallow pot. Use the chicken stock to collect any leftover sauce in the mixing bowl then add it to the pot. Bring to a boil then cover and cook on medium heat for 20 minutes. Stir occasionally to make sure the bottom does not burn. After 20 minutes, add the potatoes, carrots, and peppers.
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SPICY CHICKEN STEW RECIPE - COOK.ME RECIPES
2019-09-17 · Not as hot as a curry and more chunky than a soup, this Spicy Chicken Stew is mouthwateringly juicy and delicious and you are going to love it. Slow-cook the chicken until it’s tender and falling apart, then simmer in a lime and garlic salsa sauce. Serve yours with a fresh green salad, to complement the spicy-stewness, and garnish with sour cream ...
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MOROCCAN CHICKEN RECIPE (SPICY CHICKEN STEW) - KYLEE COOKS
2020-09-29 · Remove 2 cups of the mixture. Blend in a food processor or blender. Return the puree to the stew, check for seasoning, then bring to a boil. Reduce the heat to medium, add the chicken and simmer (don’t boil) for 5-10 minutes (until the chicken is …
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SPICY KOREAN CHICKEN STEW (DAKDORITANG) | BEYOND KIMCHDEE
2014-11-17 · Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce. Learn how to make this authentic Korean stew with step-by-step instructions. “Omg to die for. Simply the best chicken stew ever. Yes it was spicy, but the flavors were delightful.”.
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SLOW COOKER SPICY CHICKEN STEW - PLAIN CHICKEN
2021-02-23 · This soup is super easy to make. You are going to need: chicken, celery, carrots, black beans, salsa, chicken broth, corn, diced potatoes, cumin, chili powder, and a can of Rotel. Dump everything in the crockpot and let it cook until the chicken is done. Remove the chicken from the slow cooker and shred with two forks.
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SPICY CHICKEN STEW RECIPE - YUMMYTUMMYAARTHI.COM
2015-06-09 · Ingredients for Spicy Chicken Stew. Chicken - 500 grams with bone; Oil - 4 tbsp; Fennel Seeds / Sombu / Saunf - 1 tsp; Cumin Seeds / Jeerakam - 1 tsp; Cinnamon / Pattai - 2 cm piece; Cardamom / Yelakai - 4; Cloves / Krambu - 4; Bay Leaf - 1; Onion - 2 large sliced thinly; Chilli Garlic Paste - 2 to 3 tbsp (recipe here) Coriander Powder / Malli Podi - 1.5 tbsp
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15 SPICY CHICKEN STEW RECIPE - SELECTED RECIPES
Slow-Cooker Spicy Chicken Stew. 4 hr 30 min. Skinless chicken thighs, old el, skinless chicken breasts, corn tortillas, chicken broth. 4.58.
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SPICY CHICKEN STEW / SIX SISTERS' STUFF
2011-05-19 · Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Place lid on slow cooker and cook on high for 4 hours.
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