Recipe From epicurious.com
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 slices.
Number Of Ingredients 8
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Recipe From food.com
Provided by Chef floWer
Yield 1 20 cm Pizza
Number Of Ingredients 8
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2017-08-03 · Preheat oven to 200C/400F. Once dough is ready, punch down then roll out onto a flat, floured surface. Roll into shape then mould into a round of square flat tray. Sprinkle over ½ tablespoon of olive oil. Cover with cheese. …
SMOKED SALMON AND CREAM CHEESE PIZZA RECIPE
Carefully slide dough onto hot pizza stone. Bake at 500°F for 5 minutes. Step 4. Combine ricotta, cream cheese, and 1/4 cup chives, stirring until smooth; spread over parbaked crust. Bake until crust is golden brown, about 4 to 6 minutes. …
INDIVIDUAL SMOKED SALMON PIZZA RECIPE | MYRECIPES
Step 1. Heat 1/2 teaspoon of the oil in a medium skillet over medium. Add bread, and cook until golden and toasted, about 3 minutes per side. Set aside. Advertisement. Step 2. Stir together cream cheese, dill, lemon zest, and 1/4 …
SMOKED SALMON PIZZA | RECIPE - RACHAEL RAY SHOW
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2018-10-26 · Thinly slice red onion and the sun-dried tomatoes. Use a pastry brush to lightly brush crust with oil. Add artichokes, sun-dried tomatoes, and onion. Crumble smoked salmon atop the pizza, as well. Sprinkle with pepper …
SMOKED SALMON PIZZA - CELEBRATION GENERATION
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SMOKED SALMON PIZZA - LAUGHING SPATULA
Instructions. Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Spread cream cheese onto cooled crust. Top with salmon, capers, onion and a sprinkle of parsley if …
SMOKED SALMON PIZZA RECIPE | FISHEX SEAFOODS
Our smoked salmon pizza recipe is a unique yet mouth water recipe that is very enjoyable. Serve up this gourmet pizza for a fresh smokey tasting dish. Serve up this gourmet pizza for a fresh smokey tasting dish.
SMOKED SALMON PIZZA WITH RED ONION RECIPE | LEITE'S …
2019-07-15 · Directions. Preheat the oven to 450°F (230°C) or according to the pizza crust package directions. Place the pizza crust on a heavy, large baking sheet. Bake until crisp at the edges, 5 to 13 minutes, depending on whether …
WOLFGANG PUCK’S SIGNATURE SMOKED SALMON PIZZA …
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RECIPE DETAIL PAGE | LCBO
1/2 a pkg (200 g) frozen puff pastry or 1 sheet frozen ready-rolled puff pastry, thawed ⅓ cup (80 mL) creme fraiche 1 tsp (5 mL) Dijon mustard
SMOKED SALMON PIZZA | RICARDO
Preparation. Preheat the oven to 200 ° C (400 ° F). Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts. Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings. Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes.
SMOKED SALMON PIZZA - UNIQUE & EASY TO COOK
2021-10-05 · Step 1: First of all, make pizza dough and preheat the oven to 220 centigrade or 200 centigrade fan-forced. Step 2: Roll dough into two 25cm circles. Step 3: Place on prepared trays and brush with oil.
SMOKED SALMON PIZZA WITH CAPERS | GOURMET SMOKED SALMON PIZZA
Chill for 24 hours. Position an oven rack low down in the oven. Put a pizza stone on the lowest rack. Preheat the oven to 550°F and preheat the pizza stone half an hour before baking the dough. Take the dough out of the refrigerator and let it stand, covered, for an hour or until the dough comes to room temperature.
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2020-10-14 · Preheat oven to 200C | 390F. In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
SMOKED SALMON PIZZAS RECIPE | JAMES BEARD FOUNDATION
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Step 3. Spread pizza with passata mix and dollop with ricotta. Step 4. Place on a pizza stone or tray and place in the oven for about 12 mins until base is crisp and ricotta lightly toasted. Step 5. Remove from oven and add smoked salmon, olives, onions and rocket. Drizzle with olive oil and serve with fresh ground black pepper and serve with ...
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SMOKED SALMON PIZZA | CANADIAN LIVING
2005-07-14 · Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed. Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices.
RECIPE DETAIL PAGE | LCBO
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Top with smoked salmon, capers, and sliced red onion. Garnish with fresh dill, if desired. Cut into 5 slices; serve. Garnish with fresh dill, if desired. Cut into 5 slices; serve.
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SMOKED SALMON PIZZA WITH TOMATO, ROCKET, CAPERS AND LEMON CREME
To make the sauce, heat olive oil in a medium fry-pan on medium heat. Cook garlic for 30-60 seconds. Add crushed tomatoes, tomato paste and dried herbs. Simmer, uncovered, stirring occasionally, for 10-12 minutes until sauce is thick and the consistency of chutney. Season to taste with salt and pepper. Lay each pizza base on a sheet of baking ...
MARY GRAHAM'S CREAMY SMOKED SALMON PIZZA RECIPE - THE KIT
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PIZZA WITH SMOKED SALMON, CRèME FRAîCHE AND CAVIAR RECIPE
Knead 1/2 teaspoon of the chives into each ball of pizza dough. On a lightly floured work surface, roll each ball into an 8-inch round. Brush each round with 1 tablespoon of olive oil, leaving a 1 ...
HOW TO MAKE A SMOKED SALMON PIZZA | WILD ALASKAN SEAFOOD BOX
2021-03-10 · Smoked Salmon Pizza is incredibly good, BUT you do not make this like a normal pizza. Number one the sauce must be different and you will see why in the video and recipe below! We hope you try this out. This Smoked Salmon Pizza is a great addition to dinner parties and gatherings. Yes it is different, but it is also so so good!
SMOKED SALMON PIZZA WITH CREME FRAICHE RECIPE | EAT SMARTER USA
Place the pizza bases over preheated pizza stone and bake in a preheated oven at 230°C (fan: 210°C, gas mark 4) (approximately 445°F) for 6-8 minutes. 3. Spread the baked pizza bases with the crème fraîche, and sprinkle with the smoked salmon and the shallots. Garnish with fresh dill and serve immediately.
SMOKED SALMON PIZZA RECIPE | COOKING CHANNEL
Directions. Preheat oven to 350 degrees F. Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
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QUICK SMOKED SALMON PIZZA | METRO
Preparation. Preheat oven to 350°F (180°C). Place tortillas on a baking sheet. In a bowl, mix salsa, garlic and shallots together. Divide among 4 tortillas. Top with green pepper, mushrooms and cheese. Bake 15 min. Broil 2 min. Take tortillas out and add smoked salmon.
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2021-09-07 · Preheat the oven to 450 F. Roll out the pizza dough and place the dough in a greased cast iron pan. Use a fork to poke holes in the dough, leaving a 1-inch border around the pizza for the crust. Bake the dough on the middle rack for 10 minutes. Remove it from the oven and let it cool completely.