Slow Cooker Cheddar And Horseradish Mashed Potatoes Recipes

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Mashed Potatoes with Horseradish image

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Recipe From allrecipes.com

Provided by CHRISTYJ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Horseradish Mashed Potatoes image

Enjoy this distinctive side dish - horseradish mashed potatoes that can be made ready in 30 minutes!

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6



Mashed Potatoes with Horseradish image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6



Horseradish mashed potatoes image

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Recipe From bbcgoodfood.com

Provided by Maria Elia

Categories     Side dish

Time 45m

Number Of Ingredients 4

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2015-01-17  · Cook the cut up potatoes by placing them into a large pot filled with water. Turn the heat on high and cook them for 25 to 30 minutes. The …

3.7/5 (24)
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  • Start by washing the potatoes and cutting them into large chunks. Cook the cut up potatoes by placing them into a large pot filled with water. Turn the heat on high and cook them for 25 to 30 minutes. The potatoes will be done when you can easily push a fork into them.
  • While the potatoes are cooking shred the cheese and mince the shallot and garlic. Sauté the shallot and garlic in one tablespoon of butter for a couple of minutes.
  • When the potatoes have finished cooking drain the water and then add the horseradish, milk, cheese, salt, pepper, remaining butter, and sautéed shallots and garlic to the potatoes.
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