Skorthalia Greek Garlic Sauce Recipes

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Skordalia (Greek Garlic Potato Dip) image

Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.

Recipe From allrecipes.com

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 45m

Yield 8

Number Of Ingredients 9



Skordalia (Greek Potato and Garlic Dip) image

This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield about 3 cups

Number Of Ingredients 9



Skordalia (Garlic Sauce) image

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!

Recipe From food.com

Provided by momaphet

Categories     Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 5



Skorthalia - Greek Garlic Sauce image

This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this tasty tasty sauce.

Recipe From justapinch.com

Provided by Baby Kato

Categories     Other Sauces

Time 20m

Number Of Ingredients 8



Skorthalia (Greek Garlic Sauce) image

This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!

Recipe From food.com

Provided by Maureenie

Categories     Spreads

Time 1h15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6



Greek Garlic Sauce (Skorthalia) image

Make and share this Greek Garlic Sauce (Skorthalia) recipe from Food.com.

Recipe From food.com

Provided by Greekgal

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8



There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread. "Skordalia" use to be made by using a mortar and pestle to first degrade the garlic with salt, then add other ingredients to create the purée texture...

Recipe From justapinch.com

Provided by Maria *

Categories     Spreads

Time 1h

Number Of Ingredients 6

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SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP)
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From mygreekdish.com
Web Jan 23, 2014  · Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course …

4.8/5 (584)
Total Time 40 mins
Category Dips
Calories 215 per serving

  • To prepare this skordalia recipe, start by washing thoroughly the potatoes. Peel the potatoes and place them in a large saucepan. Cover with cold water and bring to the boil. Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) Drain them in a colander and keep 1/2 a cup of the boiling water.
  • In a food processor add 1/2 a cup of the boiling water, the garlic, red wine vinegar and season with salt. Blend until the garlic is diluted. Cut the potatoes in pieces, add them in the food processor and blend to combine. Pour in the olive oil a little bit at a time, whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. If you like your skordalia to have a mild garlicky taste, a little trick is to boil the garlic (peeled) in some milk for about 5 minutes, before using.
  • When making a skordalia recipe, it is essential, that the potatoes are hot. If the potatoes are cold, then it will be difficult to combine the ingredients and the skordalia will become lumpy.
  • If you don’t have a food processor to prepare this skordalia recipe, you can mash the potatoes with a fork and combine the ingredients, using a whisk.
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SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP
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From themediterraneandish.com
Web Apr 7, 2020  · Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or …

5/5 (25)
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  • Peel and dice the potatoes and rinse under cool water. Add them to a saucepan and top with water (water should cover the potatoes by about 2 inches). Add a good pinch of kosher salt to the water. Bring to a boil, then lower heat to medium-low and let simmer until potatoes are tender (about 15 minutes). They should easily break at this point. Rinse them again, this time under hot water. And set aside for 5 to 7 minutes (you want the moisture to evaporate)
  • In a food processor, combine blanched almonds (shelled walnuts will work too) with garlic and lemon juice. Add a good pinch of kosher salt. Run the processor until the mixture turns into a paste. (It might be a bit grainy, keep going until you achieve the smoothest paste you can. It will still have some texture, which is fine).
  • Here's where the magic happens! Add about half of the extra virgin olive oil, but do it one bit at a time while using a wooden spoon to mix the potatoes. Add the garlic and almond paste and keep adding the extra virgin olive oil a little bit at a time while using a wooden spoon to mix everything together. (You want to reach a fluffy potato dip). Taste and add kosher salt to your liking. Mix again to combine. (Note: at this point, you can chill the skordalia to serve at a later time).
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EASY HOMEMADE SKORDALIA – GREEK GARLIC DIPPING SAUCE
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From larderlove.com
Web Jul 24, 2015  · Skordalia is perfect served as a dip as part of a Greek meze and also with beetroot or as a sauce too. Nutrition Calories: 285kcal Carbohydrates: 10g Protein: 2g Fat: 27g Saturated Fat: 4g Cholesterol: …
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SKORDALIA RECIPE: THE GREEK GARLIC SAUCE | THE GREEK FOOD
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From thegreekfood.com
Web Mar 21, 2013  · Despite that, garlic sauce -or skordalia- is a really common sauce in most restaurants and an integral part of the “starters” in a greek meal. Lets see how to make it! INGREDIENTS FOR SKORDALIA. 3 …
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SKORTHALIA (SKORDALIA) GREEK GARLIC DIP AND SAUCE RECIPE
From thespruceeats.com
Web Nov 27, 2005  · Ingredients 1 tablespoon salt 1 1/2 pounds potatoes, for boiling 1/2 teaspoon freshly ground black pepper 6 to 12 cloves garlic, minced or grated, to taste 1 cup extra …

3.8/5 (42)
Total Time 30 mins
Category Appetizer, Sauce
Calories 327 per serving

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SKORDALIA | GREEK GARLIC SAUCE - LEMON & OLIVES
From lemonandolives.com
Web 1/2 cup olive oil 4 tablespoon lemon juice Sea salt and pepper to taste Instructions Skin potatoes. Boil for 30min (until soft) in Sea salted water. Add garlic and olive oil to food …

Cuisine Greek
Category Greek Appetizer
Servings 5
Estimated Reading Time 2 mins

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SKORDALIA (GREEK GARLIC SAUCE) - LIFE'S AMBROSIA
From lifesambrosia.com
Web May 12, 2010  · Instructions Place potatoes in a pot with enough water to just cover them. Boil until fork tender. Drain. Allow to cool. Run cooled potatoes through a food mill or …
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SKORTHALIA (GREEK GARLIC SAUCE – RECIPEFUEL | RECIPES, MEAL PLANS, …
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Web Dec 3, 2019  · Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; ... Skorthalia (Greek Garlic Sauce; Start …
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SKORTHALIA - GARLIC SAUCE (GREEK COOKBOOK) RECIPE - FOOD.COM
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Web Pound garlic with 1/2 teaspoon salt in a mortar until smooth. Add mashed potatoes and continue to pound and stir with pestle. Soak bread (crusts removed) in cold water and …
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SKORDALIA RECIPE (GREEK GARLIC DIP) | KITCHN
From thekitchn.com
Web Oct 29, 2021  · Whisk 2 large egg yolks into the garlic paste one at a time, and whisk until creamy and pale yellow. Add the lemon juice and zest and whisk to combine. While …
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GREEK SKORDALIA (ALMOND, BREAD, AND GARLIC SAUCE)
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Web Ingredients: 1 cup almonds, toasted; ½ cup whole wheat bread crumbs, fresh; 6 cloves garlic, minced; ½ teaspoon salt; ¼ cup red wine vinegar or 3 tablespoons lemon juice
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SKORDALIA (GREEK GARLIC AND POTATO SPREAD) RECIPE
From seriouseats.com
Web Aug 1, 2022  · Minced flat-leaf parsley, for garnish Warmed pita and/or bread, for serving Directions Preheat oven to 350°F (180°C). Set cubed potatoes in a colander and rinse …
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