People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12 servings.
Number Of Ingredients 19
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 15
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Recipe From allrecipes.com
Provided by PETEIYC
Number Of Ingredients 23
This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough.
Recipe From food.com
Provided by Missy Wombat
Yield 8 serving(s)
Number Of Ingredients 11
I was born in a small mining town in southern Illinois. The village had a predominate Italian population. Spaghetti was a staple part of their diet. The red marina sauce that they poured over the spaghetti was called succo. This was a time before air conditioning, and all the windows in their houses wee wide open during the summer time. If your nostrils caught a whiff of their succo cooking would make your taste buds dance. If that caught a whiff of their home made cheese, they would dance even harder. To taste a plate of this delicacy was a real thrill. My best friend was Italian, and we did our homework together. I had occasion to sample this delicious morsel frequently. When my friend's mother placed a plate in front of me and said "mange," I immediately became fluent in Italian. Over the years, I have craved this taste. I looked everywhere for a recipe, but there was none anywhere. I couldn't have asked her for a recipe because she didn't have one. She couldn't explain to how to make it because she couldn't speak English. She had brought the recipe from Sicily in her memory. I recalled some of the ingredients. I found a recipe site on the net that if you fed the ingredients it would construct recipes using these ingredients. I got close but not close enough. With the help of some Italian friends, I was finally able to construct a recipe of the greatest spaghetti in the world. This recipe is the fruits of my labor. I hope you enjoy it as much as I do. Note from UnknownChef86: This is a recipe I adopted in 2006.
Recipe From food.com
Provided by UnknownChef86
Yield 20 serving(s)
Number Of Ingredients 11
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2016-08-29 · Ingredients. 1/2 lb sweet Italian sausage, casings removed; 1/2 lb ground beef; 1 large onion, chopped; 8 oz fresh sliced mushrooms; 3 cloves …
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2019-03-05 · Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti in salted water to …
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Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean. Step 2
SICILIAN SPAGHETTI SAUCE - SAUCE RECIPES
You can never have too many sauce recipes, so give Sicilian Spaghetti Sauce a try. This recipe serves 6. One serving contains 523 calories, 33g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, sugar, parmesan cheese, and a few other things to make ...
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2019-11-12 · Instructions. In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, stirring as necessary, until cooked through. Using a spoon, spoon of most of the fat/liquid in the pot and then continue cooking the ground beef to brown nicely.
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Sicilian Spaghetti Sauce Recipe | MyRecipes trend www.myrecipes.com. Directions. Instructions Checklist. Step 1. Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage ...
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2021-06-28 · Heat the olive oil in a medium pot, then add the garlic, chopped carrot, onion and celery. Cook them on medium heat for approximately two to three minutes or until the onion is softened and translucent. Add the ground beef and brown it with the vegetables. Add the tomato puree, water, and all of the spices and herbs.
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