Shrimp Shumai Recipes

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Shrimp Shumai image

Recipe From epicurious.com

Categories     Sauce     Side     Steam     Picnic     Shrimp     Boil

Yield makes 24 pieces, serves 4

Number Of Ingredients 23



Shrimp Shau Mai image

This tasty recipe for shrimp shau mai comes courtesy of Michael Eisner.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 20

Number Of Ingredients 12

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SHRIMP SHUMAI - NO RECIPES
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From norecipes.com

Reviews 11
Published 2012-12-26
Estimated Reading Time 5 mins

  • Peel the large shrimp, then use a sharp knife to slice them in half from head to tail (center). If your shrimp are very large, you may need to cut them in half once again (far right).
  • Add 2 tablespoons of egg white, 1 teaspoon of potato starch, and 1/2 teaspoon of salt to the halved shrimp, then use your fingers to vigorously "whisk" the shrimp together with the egg until the shrimp are evenly coated with a white froth.
  • If you're using a food processor, roughly chop the pork fat, and add it to the food processor. Process until finely minced. Add the small peeled shrimp and calamari, and pulse until there are no big chunks, but not to the point where it turns into a paste.
  • Add the scallions, potato starch, egg white, ginger juice, Shaoxing wine, sugar, sesame oil, oyster sauce, soy sauce, salt, and white pepper. Pulse the food processor until combined, or use your hand to "whisk" the mixture together thoroughly.
  • Prepare a large steamer and line the bottom with napa cabbage or lettuce (this prevents the dumplings from sticking to the steamer). Bring the water to a boil.
  • To wrap the shumai, form an "o" with your left hand (assuming you're right handed). Cover the "o" with a wrapper, then put a generous teaspoon of filling in the middle.
  • Add another teaspoon of filling, then use the thumb of your opposite hand to press the dumping all the way into the "o" shape in your hand, using your thumb to level off the top.
  • Top with one more half of shrimp. Make sure the colored side of the shrimp faces up so it turns red when cooked. Make sure the top and bottom of the dumpling are flat, then repeat until you have enough dumplings to fill the steamer.
  • Turn off the heat, then place the dumplings in the hot steamer, leaving enough space between the dumplings so they are not touching each other. Cover the steamer with a damp kitchen towel, then cover with the lid.
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SHRIMP SHUMAI RECIPE (SHRIMP DUMPLINGS) - SUNDAY …
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2020-06-18  · Finely chop or grate 1 teaspoon garlic and 1 teaspoon ginger. Put the garlic and ginger in a food processor with 8 ounces peeled and deveined …

4.5/5 (14)
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Category Appetizer
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  • Put them in the food processor along with the peeled shrimp and pulse so the shrimp are well broken up.
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SHRIMP SHUMAI RECIPE - HOW TO FORM SHUMAI | SPOON FORK …
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2020-05-15  · Dice shrimp and place half into the food processor with the remaining ingredients. Process until a smooth paste just comes together. Pour …

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SHRIMP AND PORK SHUMAI RECIPE | JAMES BEARD …
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Method. Make the shumai: using a kitchen mixer fitted with the paddle attachment, add all of the ingredients except the scallions and wonton skins to the mixing bowl. Whip together on medium speed until the meat sticks together …
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2019-03-19  · Place them in a colander to drain out as much water as possible. Combine the pork, mushrooms, and shrimp in a large bowl. Add all the ground white pepper, Shaoxing wine, sesame oil, sugar, oyster sauce, cornflour, and …
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2021-04-05  · Filling. Mince the shrimp and add it into a large mixing bowl with ground pork. Add the rest of the ingredients and mix thoroughly. Test the seasoning of the meat by putting ¼ of a teaspoon size of meat in the …
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2021-01-10  · Instructions. First, let's thaw the frozen peeled shrimp. Add the salt and baking soda to 500 ml of lukewarm water, and stir. The lukewarm water will help to dissolve the baking soda. Soak the frozen peeled shrimp in the salt …
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2019-12-27  · Instructions. Finely chop or grate the garlic and ginger. Put them in the food processor along with the peeled shrimp and pulse so the shrimp are well broken up. Add the water chestnuts and pulse to chop. Add the egg …
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Mug cream stew base in 20 minutes Ingredients 50g butter 120g carrot 50g bacon 150g onion Potato 150g 50g wheat flour 200cc milk 2 teaspoons of consomme A little salt and pepper …
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Transfer the shumai to the paper towels to drain. Cook the remaining shumai with the remaining 2 tablespoons of oil. Transfer to a platter, sprinkle with the reserved scallion greens, and serve.
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Instructions. Use a meat grinder or a knife to grind your shrimp (and pork if needed) Add all the ingredients to a bowl except the caviar and oil and wonton wrappers. Mix thoroughly with your …
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This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! It is a perfect seafood appetizer to …
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2022-06-27  · For the Filling; 1 pound ground pork; 2 ounces peeled and deveined shrimp, minced; ¼ cup dried shiitake mushrooms, rehydrated and minced; 2 tablespoons soy sauce
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2015-01-31  · In a separate bowl, mix the chopped shrimp with salt and oil. Mix one direction for 1 minute and set both mixtures aside in the fridge while you prepare the rest of the ingredients. …
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2021-12-22  · Steaming pork shumai. Add water to the wok, and line the bottom of a bamboo steamer with parchment paper. Place the steamer over the wok, and bring the water to a boil. …
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Finely chop or grate the garlic and ginger. Put them in the food processor along with the peeled shrimp and pulse so the shrimp are well broken up. Add the water chestnuts and pulse to …
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