This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Recipe From allrecipes.com
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
Make and share this Shrimp and Crab Casserole recipe from Food.com.
Recipe From food.com
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and some for third helpings!).
Recipe From food.com
Provided by Babs in Toyland
Categories Crab
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Recipe From food.com
Provided by semo233_417632
Categories For Large Groups
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 10
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Recipe From food.com
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
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