Sherried Lobster Recipes

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Lobster Stew image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9



Sherried Lobster Bisque image

Make and share this Sherried Lobster Bisque recipe from Food.com.

Recipe From food.com

Provided by seahorse73

Categories     Lobster

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13



Lobster Bisque from Scratch image

Can a soup be decadent? This lobster bisque from scratch is probably as close as it gets. Creamy, subtly sweet broth and lumps of buttery lobster meat give this soup a warming, filling richness that is perfect for a cold winter day. Garnish with chives.

Recipe From allrecipes.com

Provided by Brian Genest

Time 2h

Yield 10

Number Of Ingredients 19

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  • Bring water to a boil in a large Dutch oven; add lobster tails, and return to a boil. Cook 5 minutes. Remove tails from water with kitchen tongs, and rinse under cold water. Drain.
  • Position tails on their backs on a cutting board. With a sharp knife or kitchen shears, cut down the outer edges of tails to remove membranous covering and expose meat. Remove meat, and cut into bite-size pieces. Set meat aside.
  • Add mustard and salt, mixing well. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in hot sauce, lemon juice, sherry, Parmesan cheese, and reserved lobster. Continue cooking until lobster is thoroughly heated. Spoon lobster mixture into patty shells, and serve immediately.
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