Seared Scallops With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seared Scallops with Lemon and Bacon image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6



Seared Scallops with Bacon image

Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Seared Scallops with Mint, Peas, and Bacon image

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Recipe From epicurious.com

Provided by Rhoda Boone

Categories     22-Minute Meals     Dinner     Scallop     Seafood     Shellfish     Bacon     Pea     Summer     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 8



Seared Scallops with Bacon, Tarragon and Lemon image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 9



Seared Scallops with Bacon, Tomato, and Avocado Puree image

This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 16



Pan-Seared Scallops With Bacon and Spinach image

Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with multi-grain baguette and a glass of wine Cooking Light Magazine, May 2010 edition.;)

Recipe From food.com

Provided by Manami

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

People also searched

More about "seared scallops with bacon recipes"

SEARED SCALLOPS WITH BACON - CANADIAN COOKING ADVENTURES
seared-scallops-with-bacon-canadian-cooking-adventures image
From canadiancookingadventures.com
2019-04-12  · Start by rinsing your scallops, then place them on a tea towel and pat dry. Season the scallops with salt and pepper AND set side on the tea …

Servings 2
Total Time 30 mins
Estimated Reading Time 3 mins
Calories 243 per serving

See details


SEARED SCALLOPS WITH BACON CRUMB RECIPE | MYFOODBOOK
seared-scallops-with-bacon-crumb-recipe-myfoodbook image
From myfoodbook.com.au
Remove and set aside. In the same pan, fry the bacon with garlic and onion, until soft. Return breadcrumbs to the pan and add Kikkoman Naturally Brewed Soy Sauce. Stir to combine. Remove and set aside. Remove scallops from their …
See details


PAN SEARED SCALLOPS WITH BACON SUCCOTASH RECIPE - WE …
pan-seared-scallops-with-bacon-succotash-recipe-we image
From wearenotmartha.com
2010-06-29  · 2 Tbsp unsalted butter. Cook bacon in a large nonstick skillet over medium-high heat until crisp, about 6-8 minutes. Transfer bacon to paper towel-lined plate and pour out all but 2 tablespoons rendered fat from the skillet. Pat …
See details


MAPLE BACON BUTTER SEARED SCALLOPS - DASH OF SAVORY
maple-bacon-butter-seared-scallops-dash-of-savory image
From dashofsavory.com
2017-10-21  · Thoroughly pat scallops dry and season with kosher salt. Sear scallops in the pan until golden brown, about 2-3 minutes. Turn scallops and cook for 1 more minute. Remove to a plate. Step 2 Add bacon to the pan and …
See details


SEARED SCALLOPS WITH BACON CRUMB AND DILL RECIPE
seared-scallops-with-bacon-crumb-and-dill image
From torontoguardian.com
2019-12-22  · 1, In large non-stick skillet, cook bacon until crisp; move to paper towel-lined plate to drain. Reserve bacon fat in pan. Finely chop bacon into crumbs. 2. In bowl, stir together mayonnaise, dill and garlic. 3. Heat bacon fat …
See details


PAN SEARED SCALLOP PASTA WITH CREAMY BACON SAUCE
pan-seared-scallop-pasta-with-creamy-bacon-sauce image
From sprinklesandsprouts.com
2019-03-30  · Add in the garlic and fry gently for 30 seconds before pouring in the white wine (or stock). Cook until the liquid has reduced by half. Reduce the heat and add in the heavy cream and half of the cooked bacon. Bring to a low …
See details


BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
bacon-scallops-with-lemon-butter-sauce-julias-album image
From juliasalbum.com
2015-10-03  · Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high …
See details


RECIPE: PAN-SEARED SCALLOPS WITH BACON – LIVE LOVE …
recipe-pan-seared-scallops-with-bacon-live-love image
From livelovesimple.com
2015-01-19  · Cook bacon until crisp. Remove bacon from pan. Leave drippings in pan. Coarsely chop bacon, and set aside. Increase heat to high. Pat scallops dry with paper towels. Sprinkle scallops with salt and pepper. Add scallops …
See details


PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE
pan-seared-scallops-with-bacon-and-spinach image
From myrecipes.com
Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. Transfer to a plate; keep warm. Reduce …
See details


SEARED SCALLOPS WITH BACON MARMALADE RECIPE | FOOD
From foodandwine.com
2021-08-03  · Directions. Step 1. In a medium cast-iron skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, 6 to 7 minutes. Using a slotted spoon, transfer the bacon …

4/5 (1)
Total Time 1 hr 15 mins
Servings 4

  • In a medium cast-iron skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, 6 to 7 minutes. Using a slotted spoon, transfer the bacon to a plate. Pour off all but 2 tablespoons of the bacon fat. Add the onion to the skillet and cook over moderately low heat, stirring occasionally, until soft and golden, about 25 minutes. Add the sugar and cook until the sugar is dissolved and the onions are glazed, about 2 minutes. Return the bacon to the skillet; season with cayenne pepper, salt and black pepper. Keep the bacon marmalade warm.
  • In a medium saucepan of salted boiling water, cook the carrots until tender, 5 to 7 minutes. Drain well. In a food processor, combine the carrots with the butter and harissa and puree until smooth. Add the cream and pulse until incorporated. Season with salt and black pepper. Scrape the carrot-harissa puree into the saucepan; keep warm over very low heat.
  • Season the scallops with salt and black pepper. In a large skillet, heat the olive oil until shimmering. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 1 minute longer. Transfer the scallops to plates and top with the bacon marmalade. Serve the carrot-harissa puree alongside.
See details


SEARED SCALLOPS WITH BACON - RASA MALAYSIA
From rasamalaysia.com

5/5 (2)
Total Time 15 mins
Category American Recipes
Published 2020-11-05

See details


PAN SEARED SCALLOPS WITH BACON CREAM SAUCE | CAKE 'N KNIFE
From cakenknife.com
In a separate skillet, heat 1/2 tsp olive oil over medium-high heat. Season scallops with salt and pepper. Once the pan is hot (make sure it's really hot!), add the scallops to the pan. Sear until golden brown on one side, approximately 1 minute, and turn over. Sear on the other side for 1 minute until golden brown.
See details


PAN SEARED BACON BUTTER GARLIC SCALLOPS RECIPE : BBQGUYS
From bbqguys.com
Chop the bacon to use as garnish. Place your seasoned scallops into the bacon-greased skillet. Let the scallops cook for around 2 minutes on one side. Turn each scallop over. They should be a nicely seared, brown color. Add freshly chopped garlic and unsalted butter to the cast iron skillet. After 2 more minutes of cooking on this side, give ...
See details


EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-05-06  · Rinse the scallops under running cold water and pat dry with paper towels. Remove any tag-like pieces on the side of the scallops (a tough muscle) by pinching it with your fingers. The Spruce / Diana Chistruga. Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick.
See details


SEARED SCALLOPS WITH CREAMY BACON GRITS RECIPE
From mygourmetconnection.com
2015-07-09  · Wipe out the pan you cooked the bacon in and heat the butter along with about 1 tablespoon of the reserved bacon fat over medium-high heat. Add the scallops in a single layer and sear until they develop a pale golden crust on the outside, a maximum of 1-1/2 minutes per side (see notes).
See details


SEARED SCALLOPS WITH BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate. Advertisement. Step 2. Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side. Step 3.
See details


SEARED SCALLOP PASTA WITH BACON AND BROCCOLI - AMERICAN HOME …
From americanhomecook.com
Taste the broccoli mixture and season as necessary. Stir the 1/2 cup of pasta cooking liquid into the pot with the drained pasta, along with the cold butter. Stir vigorously until the butter coats the pasta and looks glossy. Stir in the broccoli mixture, scallops, and bacon, followed by …
See details


SEARED SCALLOPS WITH SWEET CORN AND BACON SAUTé
From finecooking.com
Return 2 Tbs. of the bacon fat to the skillet, add the butter, and heat over medium heat. Add the scallion whites and shallot, and cook, stirring, for 1-1/2 to 2 minutes. Add the wine, increase the heat to medium high, and cook, scraping the pan to …
See details


SEARED SCALLOPS WITH BACON, TARRAGON AND LEMON RECIPE
From food.com
2012-10-21  · Cook the bacon in a medium skillet over medium heat until crisp but not dry and drain on a piece of paper towel. Leave 1 tablespoon of the drippings in the pan (there probably won't be much more than that, but discard any extra if there is). Season the scallops with salt and pepper, to taste.
See details


SEARED SCALLOPS WITH BACON, CABBAGE, AND APPLE RECIPE
From myrecipes.com
Ingredients 3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme ½ cup water 1 ½ cups chopped Fuji apple (1 medium) 3 tablespoons cider vinegar ½ teaspoon freshly ground black pepper, divided 1 tablespoon canola oil 16 ...
See details


SEARED SCALLOPS WITH BACON-BRAISED CHARD - FOOD & WINE
From foodandwine.com
Step 1. In a large, deep skillet, cook the bacon over moderate heat until crisp, 4 minutes. Spoon off all but 2 tablespoons of the fat. Add the onion to the skillet and cook, stirring, until ...
See details


SEARED SCALLOPS WITH BALSAMIC BACON JAM – JESS PRYLES
From jesspryles.com
Place a pan over high heat and add the oil. Wait until the pan is VERY hot to add the scallops. While the pan is heating, pat the scallops dry on both sides with a paper towel, then season lightly on both sides with salt. Place the scallops into the …
See details


PERFECT PAN SEARED SCALLOPS & VEGGIE SAUTE - MIND OVER MUNCH
From mindovermunch.com
2020-09-17  · Reserve some of the bacon fat for cooking the scallops, and leave the rest of the fat in the pan for the veggies. Add onion to heated pan and saute 1-2 minutes over medium-high heat. Add butternut squash cubes and mushrooms. Cover and cook over medium heat for 7-8 minutes, until reduced and softened to your liking, stirring occasionally.
See details


SEARED SCALLOPS WITH BACON, PEPPERS AND CORN - INSPIRED CUISINE
From inspiredcuisine.ca
3 slices smoked bacon; 1/2 cup diced red onion; 1 cup canned corn drained; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1 tspn Asian chili sauce (hot) 1 juice of 1 lime; 1 tbspn unsalted butter; 1 tbspn cilantro chopped; 6 large 'dry' scallops; vegetable oil spray for searing scallops; 1 whole baguette, sliced
See details


SAUCE FOR SCALLOPS IN BACON - THERESCIPES.INFO
From therecipes.info
Bacon Wrapped Scallops - Dinner at the Zoo hot www.dinneratthezoo.com. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper.Brush half the mixture over the top of each of the scallops.Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
See details


SEARED SCALLOPS WITH BACON AND PEAS | CANADIAN LIVING
From canadianliving.com
2009-05-26  · Remove tough muscle from side of each scallop (if necessary); pat scallops dry. Sprinkle with salt. In clean skillet, melt half each of the butter and oil over medium-high heat; sear scallops, in 2 batches, using remaining butter and oil and turning once, until golden brown, about 2 …
See details


SCALLOPS AND SPINACH (20 MINUTES) • ZONA COOKS
From zonacooks.com
2019-01-30  · Pat the scallops very dry with paper towels. Heat a large cast-iron skillet over medium heat. Click for a cast iron skillet. Add the oil to pan and swirl to coat. Sprinkle both sides of the scallops evenly with 1/8 teaspoon salt, sugar, and black pepper. Add scallops to pan and cook 2 minutes.
See details


SEARED SCALLOPS WITH BACON CREAM SAUCE RECIPE | SIDECHEF
From sidechef.com
Lower the heat to medium-low. Add the Light Cream (1 cup) , Butter (1 Tbsp) , and Parmesan Cheese (1/4 cup) to the bacon grease, and season with a pinch of Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Cook, stirring constantly, until the sauce thickens and reduces by half, about 10 minutes. Step 3.
See details


RECIPE DETAIL PAGE | LCBO
From lcbo.com
1. In a skillet large enough to hold the scallops in 1 layer, heat oil over medium heat. Add bacon; cook, stirring occasionally, for 5 to 7 minutes until crisp. With a slotted spoon, remove bacon to a paper-towel-lined plate. Pour fat from skillet into a small …
See details


EASY BACON WRAPPED SCALLOPS (PAN-SEARED) - EVOLVING TABLE
From evolvingtable.com
2021-02-03  · Instructions Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked... Remove the bacon from the skillet and let drain on a paper-towel lined plate. Prepare scallops by removing the tough tendons, or side muscles, and patting dry. Wrap one ...
See details


PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
From wholesomeyum.com
2021-08-27  · Season both sides with salt and pepper. Heat olive oil in a medium cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby. Add the scallops in a single layer, without touching. Sear, without moving, …
See details


HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
Creamy Scallop & Pea Fettuccine. 7. This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.
See details


SEARED SCALLOPS WITH BACON, CHILI & LIME BUTTER PAIRED WITH JOST …
From tasteofnovascotia.com
Place scallops evenly in pan. Reserve extra sugar. Allow scallops to sear for 2 minutes. Add crumbled bacon to pan and turn scallops to sear on other side. Add chili flakes and toss scallops in pan. Squeeze juice of 1 lime over pan. Add two tbsp of demerara sugar and continue to toss contents of the pan until sugar has melted.
See details


HOW TO COOK SCALLOPS AND BACON — BUT NOT WRAPPED
From nytimes.com
2022-04-27  · After salting the meat and putting it to cure in the fridge, make a quick linguine with lemon sauce for dinner. Or do neither and make a skillet …
See details


SEARED SCALLOPS WITH BACONY BRUSSELS SPROUTS | CANADIAN LIVING
From canadianliving.com
2013-07-24  · In skillet, cook bacon over medium-high heat until golden and crisp, about 2 minutes. With slotted spoon, transfer to paper towel–lined plate. Drain all but 2 tsp fat from pan; cook brussels sprouts and garlic, stirring occasionally, until …
See details


BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
From damndelicious.net
2016-02-12  · Directions: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
See details


SCALLOPS WITH BACON | SCALLOPS | JENNY SHEA RAWN
From jennyshearawn.com
2020-05-15  · Let scallops cook on the first side for about 2 minutes. Once the underside forms a nice golden crust, flip scallops and cook an additional 1-2 minutes, or until desired doneness. We like our scallops a bit undercooked in the center. Remove from heat, plate, top with crumbled bacon, chopped parsley and lemon zest.
See details


SEARED U-10 SCALLOPS WITH BACON JAM AND BASIL - FIFTEEN SPATULAS
From fifteenspatulas.com
2011-08-25  · Here’s how to make it (and check out how HUGE these scallops are): Start by making the bacon jam, sauteing red onion in rendered bacon fat until softened. Pat your scallops dry and season with salt and pepper. Sear the …
See details


SEARED SCALLOPS WITH CAULIFLOWER, APPLE, BACON, AND CELERY ROOT …
From chefirvine.com
3) Flip the scallops over and allow to cook for another 2 minutes on medium heat. PLATING 1) Place a portion of the warm celery root puree in the center of a dinner plate and top with sauteed cauliflower, apple, and bacon mixture. 2) Arrange the seared scallops on top of the sauteed cauliflower, apple, and bacon mixture.
See details


SEARED SCALLOPS WITH BRUSSELS SPROUTS AND BACON RECIPE - EPICURIOUS
From epicurious.com
2004-08-20  · Heat oil with 2 teaspoons bacon fat in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear scallops, …
See details


Related Search