Scallops With Mushrooms White Wine Coquilles St Jacques Parisienne Recipes

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Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne) image

Anne Willan's timeless seafood classic makes for an impressive and elegant main course

Recipe From bbcgoodfood.com

Provided by Anne Willan

Categories     Dinner, Main course

Time 3h

Number Of Ingredients 16



Coquille St. Jacques (Scallops) image

This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you must serve it in shells or ramekins & not over a bed of rice. It's just as good as other recipes for this dish that require many more steps. It's YUMMY! If you have any questions e-mail me: [email protected]

Recipe From food.com

Provided by Alan Leonetti

Categories     European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17



Scallops with Mushrooms in White-Wine Sauce image

Recipe From epicurious.com

Categories     Milk/Cream     Mushroom     Shellfish     Appetizer     Bake     Broil     Quick & Easy     Scallop     White Wine     Winter     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 first-course servings

Number Of Ingredients 18



Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10



Coquilles Saint-Jacques a La Parisienne image

This recipe is from "The Cooking of Provincial France" from the Time-Life "Foods of the World" series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those books endlessly as she would cook from them. This particular volume was authored by M.F.K. Fisher, nonetheless! My mom used to make this all the time when I was a kid, and I still love it to this day. I have also posted the "Provencale" version of Coquilles Saint-Jacques, which does not use cream or cheese. Gruyere is a very good type of Swiss cheese. If you can't find it just use the best Swiss you can find.

Recipe From food.com

Provided by xtine

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

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