I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it's also a tasty side dish all on its own. My boys love it and ask for it often. -Rebekah Chappel, Portales, New Mexico
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 6 servings.
Number Of Ingredients 8
Recipe From epicurious.com
Provided by Gina Marie Miraglia Eriquez
Categories Leafy Green Onion Vegetable Side Sauté Christmas Thanksgiving Vegetarian Dinner Fall Winter Chard Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.
Recipe From food.com
Provided by katie in the UP
Yield 8 serving(s)
Number Of Ingredients 5
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.
Recipe From allrecipes.com
Provided by BramptonMommyof2
Number Of Ingredients 10
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2020-03-12 · This is especially true if you are using cast iron. Add chopped onions and stir every 5-7 mins over low heat. Add thinly sliced Swiss Chard and cook until the chard wilts and the onions turn brown and caramelize. Season to taste with granulated garlic, salt and pepper (and/or red pepper flakes). Serve warm.
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Step 2. Cook the garlic in olive oil – Heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Step 3. Saute the chard along with the stems – Add the chopped Swiss chard stems and cook for 4 to 5 minutes. Then, add the chopped chard leaves and stir. Lower the heat to low, cover and cook for 2 to 3 ...
SAUTEED SWISS CHARD WITH ONIONS & GARLIC | FRONT PORCH FARM
2014-09-27 · Cooking: Brown onion in coconut oil (preferably in a cast iron pan). Add chard stems and garlic to pan, sauteing for a few minutes more. Add chard leaves to pan. Splash pan with brown rice vinegar. Add salt and pepper to taste. Saute until chard leaves are wilted but not mush. Top with Feta cheese (optional). ← Previous Post.