Saut Of Winter Greens And Shiitake Mushrooms Recipes

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Sauté of Winter Greens and Shiitake Mushrooms image

Recipe From epicurious.com

Provided by Amelia Saltsman

Categories     Mushroom     Side     Sauté     Thanksgiving     Low Fat     Vegetarian     Low Cal     High Fiber     Dinner     Winter     Healthy     Low Cholesterol     Chard     Bon Appétit

Number Of Ingredients 10



Sauteed Greens n' Shrooms image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 7



Lemony Green Beans With Shiitake Mushrooms image

Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh. Thank you to LifeIsGood for putting this in her best of 2015 collection!

Recipe From food.com

Provided by Maito

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Green Beans With Shiitake Mushrooms image

Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.

Recipe From food.com

Provided by lazyme

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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SAUTé OF WINTER GREENS AND SHIITAKE MUSHROOMS RECIPE
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2009-09-09  · Step 3. Heat 2 tablespoons oil in same skillet over medium-high heat. Add onions. Sauté until beginning to color, about 5 minutes. Add garlic …

5/5 (5)
Servings 10-12

  • Heat 2 tablespoons oil in extra-large skillet over high heat. Add mushrooms; sprinkle with coarse salt and pepper. Sauté until brown, about 10 minutes. Transfer to bowl.
  • Pour 1/4 cup broth into same skillet. Add 1/3 of greens. Sprinkle with coarse salt and pepper. Toss until wilted but still bright green, about 2 minutes. Transfer to large strainer set over bowl. Repeat 2 more times with remaining broth and greens. DO AHEAD Can be made 2 hours ahead. Let mushrooms and greens stand at room temperature. Reserve skillet.
  • Heat 2 tablespoons oil in same skillet over medium-high heat. Add onions. Sauté until beginning to color, about 5 minutes. Add garlic and crushed red pepper; stir 1 minute. Add greens and mushrooms. Toss to heat through, about 2 minutes. Season with salt and pepper. Transfer to bowl.
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