Salmon Tartare Recipes

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Fresh Salmon Tartare image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     appetizer

Time 3h20m

Yield 6 servings

Number Of Ingredients 12



Salmon Tartare image

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Fish     Appetizer     Valentine's Day     Quick & Easy     Oscars     Mother's Day     Lime     Salmon     Healthy     Raw     Chive     Jalapeño     Cilantro     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 13



Smoked Salmon Tartare image

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Recipe From allrecipes.com

Provided by France C

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Salmon Tartare image

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Recipe From allrecipes.com

Provided by grubdaily

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 2

Number Of Ingredients 7



Salmon Tartare image

Recipe From foodnetwork.com

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 13



Salmon or Tuna Tartare image

I like to serve this on endive leaves, red pepper squares or rounds of cucumber. You also could top crostini with it. Don't make it too far ahead of serving, because you don't want the fish to cook in the lime juice and you won't have the glistening color or flavor.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     easy, appetizer

Time 15m

Yield 2 1/2 cups, serving 10 as an hors d'oeuvre

Number Of Ingredients 14



Salmon Tartare image

Recipe From cooking.nytimes.com

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 15m

Yield Six or more servings

Number Of Ingredients 9

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From cookingcircle.com
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From notenoughcinnamon.com
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SMOKED SALMON TARTARE | BBC GOOD FOOD
From bbcgoodfood.com
Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite. STEP 2. Put into a bowl, add all the other ingredients and mix . …
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BEST SALMON TARTARE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2013-08-14  · Step 1. Finely dice the salmon. Add chopped shallots, dill, capers, and grated lemon zest to taste. Season well with salt and pepper. Drizzle over olive oil. If possible, marinade in the refrigerator for a few hours. Squirt with lemon juice to taste, just before serving (if added any sooner it will cook the fish and change its colour). appetizer.
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