Saint Lucia Buns Lussekatter Saffron Buns Recipes

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Saint Lucia buns - Lussekatter - Saffron buns image

A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is always based on bread designs dating back to earlier Christmas celebrations in Sweden. A Swedish Traditional Recipe from The Santesson Family, www.santesson.com

Recipe From food.com

Provided by Margareta

Categories     Yeast Breads

Time 1h8m

Yield 24 serving(s)

Number Of Ingredients 9

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  • Make the tangzhong: Bring water to a boil in a medium saucepan. Remove from heat and add saffrom and turmeric. Steep for 15 minutes. Add milk and flour. Whisk until combined and no lumps remain. Place saucepan over medium heat and cook mixture, whisking constantly, until it thickens, about 1-2 minutes. Set aside to cool.
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