Rum Ice Cream Recipes
Delicious rum raisin ice cream.
Recipe From allrecipes.com
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Recipe From epicurious.com
Provided by Lillian Chou
Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Recipe From food.com
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Recipe From epicurious.com
Categories Rum Dessert Frozen Dessert Raisin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 6
Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
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2017-08-24 · Now pour the mixture into a tin or container and cover it with cling film. Set the ice cream in deep-fridge for 3-4 hours or till the ice cream set completely. Take the ice cream out of the fridge and blend it again, Add Rum …
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2015-01-22 · Next, melt the butter in a saucepan. Stir in the brown sugar and half of the half and half. Pour the remaining half-and-half into a bowl set in an ice bath and set a mesh strainer over the top. In another bowl, whisk the egg yolks …
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2022-05-30 · Fully chill a 4½ × 8½-inch loaf pan in the freezer. In a saucepan over medium heat, combine the raisins, rum, and 1 tbsp vanilla. Bring to a light simmer, then turn off the heat and leave uncovered for 30 to 60 minutes to allow the raisins to soak up the rum and soften. In the bowl of a stand mixer fitted with the whisk attachment, whip the ...
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2021-09-22 · Pour through a sieve into a large metal bowl so you can speed up the cooling process by putting ice on top of the metal bowl. Add rum syrup to custard base and stir to incorporate, then let cool for at least 20 minutes on ice before continuing. Pour rum raisin custard mixture into your frozen canister and spin according to the manufacturer’s ...
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2021-06-08 · Remove the custard from the heat and cool. Stir in the vanilla extract and 1/4 cup of the rum. Cool completely. Pour the custard base into an airtight container and chill in the refrigerator at least 8 hours before churning. Before churning, combine the raisins with the remaining 1 cup of rum in small saucepan.
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Step 1. Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved. Add heavy cream and milk and whisk until combined. Step 2. Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula.
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