You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.
Recipe From food.com
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.
Recipe From food.com
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
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