My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. -Kate Hilts, Grand Rapids, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Recipe From allrecipes.com
Provided by aprilcdavenport
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the peel on, they absorb more flavor when they are cut and cooked in the juices. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews!
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 3 pounds potatoes, 10-12 serving(s)
Number Of Ingredients 9
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Recipe From allrecipes.com
Provided by RavenCook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Recipe From cooking.nytimes.com
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Recipe From allrecipes.com
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
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