Roasted Beets And Carrots With Honey Balsamic Glaze Recipes

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Roasted Beets and Carrots with Honey-Balsamic Glaze image

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Recipe From allrecipes.com

Provided by Jen

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 1h55m

Yield 4

Number Of Ingredients 5



Honey-Balsamic Glazed Roasted Beets & Carrots image

Packed with color and flavor, these beautiful roasted beets and carrots in a honey-balsamic glaze are the perfect complement to any meal. Don't let cooking with beets intimidate you! When selecting your beets, choose those that weigh about 6 ounces each for ease of roasting and peeling. Prior to serving your balsamic beets and carrots, consider sprinkling gorgonzola or goat cheese on top for a creamy, cheesy flavor.

Recipe From bettycrocker.com

Categories     Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 8



Honey-roasted beetroot & carrots image

Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side

Recipe From bbcgoodfood.com

Provided by Jessica Simmons

Categories     Side dish

Time 35m

Number Of Ingredients 7



Roasted Beets With Honey Balsamic Glaze image

Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.

Recipe From food.com

Provided by Elmotoo

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Roasted Beets and Carrots image

Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!

Recipe From food.com

Provided by Susiecat too

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Honey-Balsamic Roasted Carrots image

Roasting enhances carrots' natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It's a vegetarian-friendly side dish that everyone will love.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 7

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