Roast New York Strip Loin With Garlic Herb Crust Recipes
Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip - usually cut into steaks - also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories roasts, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
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