Roast Beef Tenderloin With Port Sauce Recipes
Recipe From epicurious.com
Provided by Molly Stevens
Categories Roast Christmas Rosemary Beef Tenderloin Port Winter Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 14
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ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIPE
2005-11-21 · Transfer skillet to oven; bake at 350° for 25-30 minutes or until internal temperature reaches 125°. Transfer beef to a carving board; tent with …
- Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.
- Transfer skillet to oven; bake at 350° for 25-30 minutes or until internal temperature reaches 125°. Transfer beef to a carving board; tent with foil and let stand 10 minutes (internal temperature will rise to 130° for medium-rare).
- Meanwhile, melt butter in same skillet over medium heat. Add mushrooms and remaining salt; cook 5 minutes, stirring frequently. Add broth and wine; simmer 8 minutes. Combine cornstarch and water; mix well. Stir into sauce; simmer 2 minutes or until slightly thick.
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | BON APPéTIT
2008-09-08 · Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; …
- Sprinkle entire surface of beef tenderloin with coarse kosher salt. Place beef on rack set over large rimmed baking sheet. Refrigerate uncovered at least 24 hours and up to 36 hours.
- Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; sauté until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.
- Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere. Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare (135°F to 140°F in thinnest part), about 30 minutes. Remove roast from oven and let rest 15 minutes.
- Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper.
BEEF TENDERLOIN WITH PORT SAUCE RECIPE | CLAIRE ROBINSON
In a medium saucepan, bring the port to a boil and then reduce until about 1/3 cup. Remove from the heat and whisk in the butter. Season with salt and …
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON …
Step 1: Make the Sauce. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and …
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ROAST BEEF TENDERLOIN WITH PORT SAUCE | BON APPéTIT
2008-09-07 · Bring sauce to boil; whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Cut off string from roast. Cut roast crosswise into 1/2-inch-thick slices; arrange on platter.
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PORT AUSTIN IGA - BEEF TENDERLOIN WITH EASY CRANBERRY BALSAMIC …
Beef Tenderloin with Easy Cranberry Balsamic Sauce. You're sure to keep your stamina during the hustle and bustle of the holiday season with this Tenderloin Roast recipe. Served with a cranberry balsamic sauce to make it that much more delicious. Yield: 10 servings. Preparation Time: and Total Time: 1 hr 15 min
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Classic Roast Beef Tenderloin | Cook's Illustrated Recipe . 4 days ago cooksillustrated.com Show details . Favorites - Classic Roast Beef Tenderloin | Cook's IllustratedEquipment Reviews - Classic Roast Beef Tenderloin | Cook's IllustratedMagazine - The Official Cook's Illustrated Magazine Online | Cook's Ill… › 5/5 (7)
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2. Southern Bourbon-Glazed Beef Tenderloin Recipe – The Seasoned Mom. This holiday-worthy meal is such a special treat! While my mom’s Southern Bourbon-Glazed Beef Tenderloin Recipe will impress your guests, it’s a simple, easy dinner that any home cook can prepare on …
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Let beef stand at room temperature 1 hour before roasting. Position rack in center of oven and preheat to 425°F. Rub beef all over with oil; sprinkle with 2 tablespoons cracked peppercorns, pressing to adhere.
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ROAST BEEF TENDERLOIN WITH PORT SAUCE | RECIPE | BEEF TENDERLOIN, …
Feb 21, 2021 - Roast Beef Tenderloin with Port Sauce Recipe. Feb 21, 2021 - Roast Beef Tenderloin with Port Sauce Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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ROAST BEEF TENDERLOIN WITH PORT SAUCE - BIGOVEN.COM
For sauce: Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; saute until soft, 3 minutes. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes.
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BEEF TENDERLOIN ROAST WITH PORT WINE SAUCE - THINKBEEF
2021-10-21 · Melt butter in a saucepan over medium-high heat. Add shallot and sauté until translucent, about three minutes. Add Port and red wine, bring to a boil and simmer for 5-6 minutes until most of the wine is cooked off. Add beef broth, Worcestershire sauce, Dijon, salt, pepper, bay leaf and thyme; bring to boil and continue to simmer for 5-6 minutes.
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ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE - FOOD.COM
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ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE - TEXTCOOK
1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inchesccc, 2 teaspoons coarse kosher saltccc, 4 tablespoons (1/2 stick) chilled unsalted butter, dividedccc, 1/4 cup finely chopped shallotsccc, 3 tablespoons Cognac or brandyccc, 1 fresh rosemary sprigccc, 1 teaspoon coarsely cracked black pepperccc, 1 cup ruby ...
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ROAST BEEF TENDERLOIN WITH PORT SAUCE | BEEF TENDERLOIN, RECIPES, …
Aug 1, 2016 - Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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2 pound boneless pork shoulder roast (sirloin roast) kosher salt (to taste) 1/2 tsp garlic powder: ½ teaspoon red pepper flakes: 1/3 cup chicken or vegetable broth: 1/3 cup balsamic vinegar: 1 tablespoon Worcestershire sauce: 1 tablespoon honey
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ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIPE
Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 …
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