Ricotta Pie With Pineapple Topping Recipes

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Ricotta Pineapple Pie Recipe - (3.4/5) image

Recipe From keyingredient.com

Provided by Tufgrlz

Number Of Ingredients 14



Pineapple Ricotta Pie- Italian Style image

This is another Italian Easter favorite. Nice, but not too sweet. I buy two frozen Pie crusts and use one for the pie and the other I remove and flatten out, to cut into strips and make lattice pattern on top. Delicious! Enjoy!

Recipe From food.com

Provided by ItalianMomof2

Categories     Dessert

Time 1h10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11



Ricotta Pie With Pineapple Topping image

Taken from the "Sopranos Cookbook" Plan ahead this pie needs to chill for a minimum of 3 hours before serving. This pie is nothing short of amazing! The pineapple topping can be doubled and used for topping cheesecakes as well.

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Pie

Time 4h50m

Yield 8 serving(s)

Number Of Ingredients 15



Fresh Pineapple Ricotta Pie image

A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written. Recipe credit - Family Circle July 12, 2005 issue. I classified this as both Italian & Hawaiian since it seems to cross cultural lines. How about Haw-talian? ;-)

Recipe From food.com

Provided by SusieQusie

Categories     Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

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