Redwinesteak Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 2 servings
Number Of Ingredients 5
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Recipe From allrecipes.com
Provided by Randy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time.
Recipe From food.com
Provided by under12parsecs
Categories Steak
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 12
A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Supper
Time 25m
Yield Easily halved
Number Of Ingredients 7
A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party.
Recipe From bbcgoodfood.com
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course, Supper
Time 1h50m
Yield Makes 850ml-1.2 litres/1½-2 pints
Number Of Ingredients 11
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