Puffy Omelet Recipes

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Puffy Omelet image

Looking for an egg recipe? Then check out this great puffy omelet - perfect for a dinner.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 2

Number Of Ingredients 6



Puffy Omelet image

Recipe From foodnetwork.com

Provided by Michael Symon : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7



Puffy Dessert Omelet image

Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. "It's definitely worth the extra time it takes to fix," Carol comments.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Puffy Apple Omelet image

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Recipe From tasty.co

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6



Souffle Omelet (Puffy Omelet) image

This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.

Recipe From food.com

Provided by Karen From Colorado

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5



Puffy Omelet image

This is a beautiful presentation for an omelet. It doesn't look like scrambled eggs! Try with you favorite filling and toppings

Recipe From food.com

Provided by TishT

Categories     Breakfast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 9



PUFFY OMELET image

Recipe From epicurious.com

Categories     Egg     Breakfast     Fry

Number Of Ingredients 6

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2014-04-03  · Instructions. Preheat the oven to 350 degrees. Use half the butter to grease a 1 qt baking dish. Toast the bread crumbs in a skillet with the …

Servings 2-3
Total Time 35 mins
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PUFFY OMELETTE RECIPE | GET CRACKING
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Fold yolk mixture gently into whites. Spray 8-inch (20 cm) ovenproof skillet with cooking spray. Heat skillet over medium-high heat. Pour egg mixture into …

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Total Time 18 mins
Category Healthy Recipes
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PUFFY OMELET RECIPE | RECIPELAND
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Puffy Omelet recipe. Ready In: 25 min. Makes 2 servings, 243 calories per serving Ingredients: eggs, cream of tartar, water, salt, butter
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PUFFY OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
Puffy Omelette. About 30 minutes before serving, preheat oven to 350 degrees. In large bowl, with mixer at high speed, beat egg whites until foamy; add cream of tartar and continue beating just until stiff peaks form. In small bowl, with mixer at high speed, beat egg yolks with 1/4 cup cold water and salt until very light; carefully fold yolk ...
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HOW TO MAKE A PUFFY OMELET - RECIPE - COOKS.COM
From cooks.com
Step 7 - Pour in omelet mixture; level surface gently. Step 8 - Cook slowly on top of range until puffy and lightly browned on bottom, about 5 minutes. Lift omelet at edge to judge color. Step 9 - Bake 12 to 15 minutes in 325 degree oven until knife inserted in center comes out clean. Step 10 - To serve, score omelet down the center with a ...
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THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET - TASTE OF HOME
From tasteofhome.com
2018-06-07  · Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold in ...
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PUFFY OMELETTE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
Pour omelette mixture into moderately hot, well buttered pan; level surface gently. Cook over low heat on top of stove until puffy and lightly browned on bottom, about 5 minutes. Lift. Bake in 350 F (180°C) oven for 8 to 10 minutes or until knife inserted in center comes out clean. To serve, score omelette just off center, fold and serve at once.
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PUFFY OMELET - RECIPES - COOKS.COM
From cooks.com
Step 1 - Preheat oven ... Heat butter in omelet pan which is hot enough ... of range until puffy and lightly browned on bottom, ... 2 to 3 servings. Ingredients: 8 (bowls .. handle .. salt ...) 3. PUFFY OMELET. Beat egg whites, water and ... 15 minutes. Loosen omelet and fold in half. Cheese, ham, onions, peppers, mushrooms may be added before ...
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HOW TO MAKE PUFFY OMELETS - BETTYCROCKER.COM
From bettycrocker.com
How To Make Puffy Omelets. View Recipe: Puffy Omelet. The Betty Crocker Cookbook offers this simple method for making a light and airy Puffy Omelets with endless possibilities for topping and filling as you like.
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PUFFY BAKED OMELET RECIPE - FOOD HOUSE
From foodhousehome.com
Puffy Omelet Recipe. In 10-inch ovenproof skillet, melt butter over medium heat. As butter melts, tilt skillet to coat bottom. Pour egg mixture into skillet. Gently level surface; reduce heat to low. Cook about 5 minutes or until puffy and bottom is light brown. Carefully lift omelet at edge to see color.) Step 1 - Preheat oven to 325 degrees. Step 2 - Separate eggs. Step 3 - Add pepper to ...
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