Leftover turkey and a few pantry staples make this a quick meal. Ready in under an hour, sooner if your broth is room temperature.
Recipe From allrecipes.com
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Make and share this Pressure Cooker Hearty Turkey-Vegetable Soup recipe from Food.com.
Recipe From food.com
Provided by Dancer
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta. -Joan Hallford, North Richland Hills, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 quarts).
Number Of Ingredients 14
This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 10
People also searched
More about "pressure cooker turkey vegetable soup recipes"
PRESSURE COOKER DAY-AFTER-THANKSGIVING VEGETABLE …
Nov 28, 2017 · Pressure Cooker Day-After-Thanksgiving Vegetable Turkey Soup (From the Carcass) Author: Mike Vrobel Total Time: 2 hours 30 minutes …
- Break up the turkey carcass, so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. Add the onion, celery, carrot, bay leaves, and salt to the pressure cooker pot, then add water to cover by 1 inch, or to the max fill line on the pressure cooker. (About 3 quarts of water.) Pressure cook for 60 minutes in an electric PC, 50 minutes in a stovetop PC. Let the pressure come down naturally – about 30 minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the bones and vegetables out of the pot with a slotted spoon and discard. Strain the broth through a fine mesh strainer and discard the solids. Reserve 2 quarts of broth for the soup, and refrigerate or freeze the rest for another use. (I portion it into 2 and 4 cup containers, and freeze for up to 3 months.)
- Wipe out the pressure cooker pot. Melt the butter in the pot over medium heat (sauté mode on my electric PC). Add the onion, celery, carrot, and thyme, and sprinkle with 1/2 teaspoon of salt. Sauté until the aromatics start to brown around the edges, about 5 minutes.
- Add the turkey broth to the pot, turn the heat to high (sauté mode with the “adjust” button set to high in my electric PC). Cover the pot, and bring the broth to a boil. While the pot is coming to a boil, whisk the corn starch and cold water to make a corn starch slurry. Let the pot boil for 1 minute. Whisk in the corn starch slurry, and then stir in the potatoes, shredded turkey, and frozen mixed vegetables. Put the lid back on the pot and let it return to a simmer. Remove the lid and simmer until the potatoes are tender, about 10 minutes.
- Add salt and pepper to taste. Don’t be shy with the salt – homemade broth is bland without it. Taste as you add the salt, and when the broth goes from tasting bland to tasting sweet and full of body, it has enough salt. (I add about 2 teaspoons of fine sea salt to 8 cups of broth.)
PRESSURE COOKER DAY-AFTER-THANKSGIVING TURKEY CARCASS …
Nov 22, 2016 · 2 quarts of Turkey Bones Broth 2 cups of shredded leftover turkey meat (about 1 turkey breast) 3 tablespoons corn starch ¼ cup water 2 …
- Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. Add the onion, celery, carrot, bay leaves, and salt to the pressure cooker pot, then add water to cover by 1 inch, or to the max fill line on the pressure cooker. (About 3 quarts of water) Pressure cook for 60 minutes in an electric PC, 50 minutes in a stovetop PC. Let the pressure come down naturally – about 30 minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the bones and vegetables out of the pot with a slotted spoon and discard. Strain the broth through a fine mesh strainer and discard the solids. Reserve 2 quarts of broth for the soup, and refrigerate or freeze the rest for another use. (I portion it into 2 and 4 cup containers, and freeze for up to 3 months.)
- Wipe out the pressure cooker pot. Melt the butter in the pot over medium heat (sauté mode in my electric PC). Add the onion, celery, carrot, and thyme, and sprinkle with 1/2 teaspoon of salt. Sauté until the aromatics start to brown around the edges, about 5 minutes.
- Add the turkey broth to the pot, turn the heat to high (sauté mode with the “adjust” button set to high in my electric PC). Cover the pot, and bring the broth to a boil. While the pot is coming to a boil, whisk the corn starch and cold water to make a corn starch slurry. Stir in the noodles, shredded turkey, and corn starch slurry. When the pot returns to a boil, turn the heat down to medium (regular sauté mode in my electric PC) and simmer until the noodles are tender. (Ten minutes, or for the time listed on the noodle package). Add salt and pepper to taste, and don’t be shy with the salt – taste as you add the salt, and when the broth starts to taste sweet, it has enough salt. (Homemade stock is bland without salt; I add about 2 teaspoons of kosher salt to get the taste right.)
10 BEST PRESSURE COOKER VEGETABLE SOUP RECIPES | YUMMLY
Jan 17, 2023 · peas, sea salt, onion powder, green beans, corn, carrots, basil dried leaves and 9 more
See details
PRESSURE COOKER TURKEY NOODLE SOUP WITH VEGETABLES
Dec 3, 2013 · Instructions. Make Turkey Broth: Put the turkey carcass, onion, carrot, celery, bay leaves, salt, and water in the pressure cooker. Lock the lid and bring the cooker up to high pressure over high heat. Lower the heat to …
See details
INSTANT POT VEGETABLE SOUP - TESTED BY AMY + JACKY - PRESSURE …
Mar 9, 2021 · Add Kale or Spinach: Press “Saute” button, then bring the vegetable soup back to a full boil. Cook kale or spinach in Instant Pot. Kale: cook for roughly 3 - 4 minutes Spinach: …
See details
CANNING TURKEY VEGETABLE SOUP - PRESERVED HOME
Nov 28, 2015 · 1 1/2 tsp. tomato powder*. 1/2 tsp. bouquet garni (my secret ingredient to all my soups) a few twists of cracked black pepper. After adding all ingredients to jars, fill with broth …
See details
INSTANT POT VEGETABLE SOUP - THE RECIPE REBEL
Jan 4, 2022 · Sauté aromatics and seasonings: Hit SAUTE on the instant pot, add in oil and heat, then cook the onion until softened. Turn the instant pot off and add in tomato paste, garlic, …
See details
PRESSURE COOKER TURKEY ONE POT MEAL | TESTED BY AMY + JACKY
Dec 9, 2016 · Heat the pressure cooker over medium heat (Instant Pot: Press Saute). Taste the sauce and season with salt and ground black pepper if necessary. Mix 3 tbsp of cornstarch …
See details
TURKEY SOUP RECIPES | BBC GOOD FOOD
Use up Christmas leftovers in our easy turkey soup recipes to make a filling supper. These warming dishes are great for making the most of ingredients. ... Slow cooker turkey pho. A …
See details
PRESSURE COOKER TURKEY VEGETABLE RICE SOUP - MSN.COM
Dec 2, 2022 · 1 lb ground turkey 16 oz frozen mixed vegetables 28oz can diced tomatoes seasoned with basil, garlic & oregano 1.5 cups white rice 2 tsp Italian seasoning 2 tsp onion …
See details
PRESSURE-COOKER TURKEY VEGETABLE SOUP RECIPE: HOW TO …
Nov 3, 2022 · 1 can (12 ounces) tomato paste 1/2 teaspoon seasoned salt 1/3 cup minced fresh basil Directions Select saute or browning setting on a 6-qt. electric pressure cooker; adjust …
See details
SLOW COOKER TURKEY VEGETABLE SOUP - SPEND WITH PENNIES
Sep 4, 2020 · 6 qt Slow Cooker Ingredients 1x 2x 3x ½ onion diced 2 tablespoons butter 6 cups turkey broth or chicken broth 2 cups cooked turkey or chicken 14.5 ounces canned diced …
See details
TURKEY VEGETABLE SOUP | RECIPELION.COM
Turkey Vegetable Soup Cooking Method Pressure Cooker Ingredients 1 tablespoon olive oil 2 cloves garlic, finely minced 35-oz can tomatoes, coarsely chopped, with juice 1 1 / 2 pound …
See details
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
Jan 15, 2023 · 21 Winter Soups You'll Want to Make Forever. These highly-rated soups are ideal for lunch or dinner. From brothy veggie soups to creamy chicken soups, you'll want to snuggle …
See details
PRESSURE COOKER (INSTANT POT)TURKEY NOODLE SOUP
Nov 14, 2020 · 1 tablespoon butter 1 large onion, diced 4 carrots, peeled and cut into 1/4-inch-thick rounds 1 celery rib, diced 6 cups turkey stock 2 cups diced turkey 1 teaspoon salt Fresh …
See details
INSTANT POT CREAMY VEGETABLE SOUP - THE CHUNKY CHEF
Jan 25, 2023 · Saute. Turn on Instant Pot and select “saute”. Once hot, add diced bacon. Cook, stirring occasionally, until bacon is crispy. Remove to a paper towel lined plate with a slotted …
See details
INSTAPOT BEEF VEGETABLE SOUP - RECIPES - COOKS.COM
Slice onions, carrots and cut ... Trim fat from beef stew. Cut into 1 1/2 ... Melt butter in pressure cooker. Brown meat. Then add all vegetables and toss lightly. Pour in ... running water. …
See details
10 BEST PRESSURE COOKER TURKEY RECIPES | YUMMLY
Jan 17, 2023 · carrots, jasmine rice, onion, green onion, salt and ground black pepper and 5 more
See details
Recently Recipes
Related Search