Potato Bread Abm Recipes

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Best Potato Bread image

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10



Portuguese Potato Bread (ABM) image

This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!

Recipe From food.com

Provided by MsTeechur

Categories     Yeast Breads

Time 2h10m

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 10



Potato Bread Abm image

Make and share this Potato Bread Abm recipe from Food.com.

Recipe From food.com

Provided by Scotty Callies Mom

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8



Rachel's Pbr Potato Bread (Bread Machine/Abm) image

This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is all my doing!! :D Makes one large 2-lb loaf. Prep time is based on my dough cycle (90 min.) plus time to boil the potatoes. EDIT: I forgot to include the vital wheat gluten in the original post and upped the flour after the first batch came out runny.

Recipe From food.com

Provided by the80srule

Categories     Yeast Breads

Time 2h15m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 8



Columbian Gone in a Flash Potato and Cheese Bread for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)

Recipe From food.com

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 48 triangles, 16 serving(s)

Number Of Ingredients 11

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