Porkchopswithbarleypilafandoniongravy Recipes
Make and share this Pork Chops With Barley Pilaf and Onion Gravy recipe from Food.com.
Recipe From food.com
Provided by Chef 4TeenSon
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
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- If you have time, allow the pork chops to rest at room temperature for 30 minutes. The pork chops should be 3/4 to 1 inch thick. They can have a large rim of fat. If it is thick, trim it down to 1/4 inch. Also, slicing through the fat every inch or so helps prevent cupping of the chop.
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