Porkchopswithbarleypilafandoniongravy Recipes

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Make and share this Pork Chops With Barley Pilaf and Onion Gravy recipe from Food.com.

Recipe From food.com

Provided by Chef 4TeenSon

Categories     Pork

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

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Web Dec 27, 2021  · Choose and prepare your pork chops. Use a large fry pan (cast iron preferred) with oil over medium-high heat. Butter and olive oil …

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  • If you have time, allow the pork chops to rest at room temperature for 30 minutes. The pork chops should be 3/4 to 1 inch thick. They can have a large rim of fat. If it is thick, trim it down to 1/4 inch. Also, slicing through the fat every inch or so helps prevent cupping of the chop.
  • Season the both sides of the chops with seasoning salt and pepper to taste. If you are using bouillon or soup base for your pork broth then mix two cups now. You may also use vegetable broth.
  • Add 1-2 tablespoon oil to a large frying pan over medium-high heat. When the oil is shimmering hot, add the pork. Cook for about 4 minutes until the bottom is nicely brown. Flip and cook for another 4-5 minutes. Continue to flip occasionally to an internal temperature of about 145°. If you have a hard time getting a final internal temperature, a lid on the pan helps.
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