Pork Tenderloin With Balsamic Cranberry Sauce Recipes

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Pork Tenderloin with Balsamic-Cranberry Sauce image

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.

Recipe From epicurious.com

Categories     Onion     Roast     Sauté     Quick & Easy     Cranberry     Pork Tenderloin     Fall     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7



Pork Tenderloin With Balsamic-Cranberry Sauce image

Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.

Recipe From food.com

Provided by Nimz_

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

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CRANBERRY BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
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From seasonsandsuppers.ca
2019-10-24  · Preheat oven to 450 F. Melt 1 Tbsp butter in an ovenproof skillet (such as cast-iron) over medium-high heat. Remove the silverskin and any …

5/5 (9)
Total Time 40 mins
Category Main Course
Calories 228 per serving

  • Remove the silverskin and any visible fat from pork. Pat dry with a paper towel and sprinkle pork with salt and pepper. Sear pork in hot skillet, cooking on all sides, until golden brown, about 5 minutes. Place skillet with pork into the preheated oven. Roast pork until thermometer inserted into centre registers 145° F, about 15-20 minutes, depending on the size of your pork.
  • Remove skillet from oven. and remove pork to plate. Loosely place a sheet of aluminum foil over pork. Melt remaining 1 Tbsp butter in the same skillet on the stove-top over medium-high heat. Add the onion and thyme and sauté, stirring until the onion softens, about 3 minutes. Add the chicken broth, cranberry sauce and balsamic vinegar and whisk until cranberry sauce melts, about 2 minutes. Boil until sauce is syrupy and reduced, about 8-10 minutes. Taste sauce and season as needed with salt and pepper. *If sauce get too thick, thin with a splash more chicken broth.
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PORK TENDERLOIN WITH CRANBERRY-BALSAMIC SAUCE
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2011-03-08  · 1 sprig of rosemary, leaves chopped (optional) 1/2 cup beef or chicken broth. 1/2 can whole berry cranberry sauce. 2 Tbsp. balsamic …

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PORK LOIN ROAST WITH BALSAMIC CRANBERRY SAUCE - AN AFFAIR …
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While the roast is baking, in a saucepan over medium heat, add cranberries, sugar, water and orange zest and juice. Bring to a boil and simmer for 15 minutes, stirring occasionally. Sauce will thicken. Remove from heat, set …
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PORK TENDERLOIN WITH CRANBERRY SAUCE - TASTY KITCHEN
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Preheat oven to 425 degrees. Generously season pork tenderloin with salt and pepper. Heat 2 tablespoons olive oil and 2 tablespoons butter in a heavy, oven-proof skillet over high heat. Sear tenderloin on all sides, using tongs to move …
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PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE
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2020-11-25  · 1. Preheat oven to 450°F. 2. Sprinkle the pork with salt and pepper. Melt 1 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sear the pork on all sides, about 2 minutes on each side. 3. In a small bowl, …
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PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE - JOE'S PRODUCE
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Preparation. Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
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PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE - GLUTEN FREE …
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Pork Tenderloin with Balsamic-Cranberry Sauce might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 316 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the …
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PRESSURE COOKER PORK TENDERLOIN WITH BALSAMIC CRANBERRY SAUCE
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2020-08-21  · Step 5. While pork is cooking, make Balsamic Cranberry sauce. In a small saucepan, combine vinegar and shallot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 3-4 minutes. Add cranberry sauce, breaking it up with a wooden spoon and simmer until it melts, for 6-8 minutes. Stir well and season to taste with salt.
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2012-01-01  · 1 tablespoon balsamic vinegar. Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet (preferably a cast iron pan) over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven.
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From bigoven.com
Place skillet with pork in oven. Roast pork until thermometer registers 155, about 10 minutes. Meanwhile, melt remaining 1 T butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.
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From plain.recipes
3. Sprinkle pork with salt and pepper and sear on all sides. 4. Place skillet with pork in oven and bake until internal temp is 155, about 10 min. 5. Meanwhile, melt remaining 1 T butter in skillet. Add onion and rosemary, saute until onion softens, about 3 min. 6. Add broth, cranberry sauce, and vinegar and whisk until cranberry sauce melts ...
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PORK TENDERLOIN WITH BALSAMIC CRANBERRY SAUCE – LYNSEY LOU'S
From lynseylous.com
2012-01-19  · Place water, sugar, and cranberries in a saucepan, bring to a boil and simmer for about 15 minutes, until the berries and most of the water cooks off, leaving a homemade whole-berry cranberry sauce. Preheat oven to 400.
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RECIPE FOR HOMEMADE PORK TENDERLOIN WITH BALSAMIC-CRANBERRY …
From tobg4.com
Roast pork until thermometer inserted into center registers 155°F, about 10 minutes. Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes.
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PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE - CHEFDECUISINE
From chefdecuisine.com
Melt 1 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155 °F, about 10 minutes.
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